P.f. Chang Soup Recipe

Introduction

Ingredients

• 1 pound of ground pork
• 1 tablespoon of vegetable oil
• 1 tablespoon of sesame oil
• 2 tablespoons of minced garlic
• 1 tablespoon of minced ginger
• 4 cups of chicken broth
• 1 cup of sliced shiitake mushrooms
• 1 cup of chopped bok choy
• 1 cup of chopped carrot
• 1 cup of chopped celery
• 1/4 cup of soy sauce
• 1/4 cup of rice vinegar
• 1 tablespoon of chili paste
• 1 tablespoon of sugar
• Salt and pepper to taste
• Chopped scallions and cilantro for garnish

Instructions

1. Heat the vegetable oil and sesame oil in a large pot over medium-high heat.
2. Add the ground pork and cook until browned, about 5-7 minutes.
3. Add the garlic and ginger and cook for another 1-2 minutes until fragrant.
4. Add the chicken broth, mushrooms, bok choy, carrot, and celery to the pot.
5. Stir in the soy sauce, rice vinegar, chili paste, and sugar.
6. Bring the soup to a boil and then reduce the heat to low.
7. Simmer the soup for 10-15 minutes until the vegetables are tender.
8. Season the soup with salt and pepper to taste.
9. Garnish the soup with chopped scallions and cilantro before serving.

Nutrition

• Calories: 260
• Protein: 18g
• Fat: 16g
• Carbohydrates: 10g
• Fiber: 2g
• Sugar: 4g
• Sodium: 1650mg

Variations

• Use ground chicken or turkey instead of pork for a lighter version of the soup.
• Add some sliced bamboo shoots or water chestnuts for extra crunch.
• Use vegetable broth instead of chicken broth for a vegetarian version of the soup.
• Use different types of mushrooms such as oyster or enoki for a different flavor.
• Adjust the amount of chili paste to your liking depending on how spicy you want the soup to be.

Conclusion