Burratina Recipe: A Creamy And Delicious Italian Cheese
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Introduction
If you're a fan of Italian cuisine, then you've probably heard of burratina. This fresh cheese comes from the Apulia region in southern Italy and is renowned for its rich, creamy texture and delicate flavor. Burratina is a type of mozzarella cheese that's filled with cream and stracciatella, which are thin strands of cheese mixed with cream. It's a versatile cheese that can be used in a variety of dishes, from salads to pizzas to pasta. In this article, we'll share a simple and easy burratina recipe that you can try at home.
Ingredients
To make this burratina recipe, you'll need:
4 burratina cheese balls
2 cups of cherry tomatoes
2 cloves of garlic, minced
1/4 cup of fresh basil leaves, chopped
1/4 cup of extra-virgin olive oil
Salt and pepper to taste
Burratina Cheese
Burratina cheese is a type of fresh mozzarella cheese that's made by stretching and kneading curd until it forms a smooth and shiny ball. The cheese is then filled with a mixture of cream and stracciatella, which is a soft, creamy cheese made from mozzarella and cream. Burratina has a delicate and mild flavor with a creamy and almost buttery texture.
Cherry Tomatoes
Cherry tomatoes are small, sweet tomatoes that are perfect for this burratina recipe. They add a burst of flavor and color to the dish and complement the creaminess of the cheese.
Garlic
Garlic is a staple in Italian cuisine and adds a pungent and savory flavor to the dish. Be sure to mince the garlic finely so that it's evenly distributed throughout the dish.
Basil
Fresh basil is a fragrant and flavorful herb that's commonly used in Italian cuisine. It adds a bright and fresh flavor to the dish and pairs well with the other ingredients.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Step 2: Prep the Tomatoes
Wash and dry the cherry tomatoes, then cut them in half. Place them in a baking dish and sprinkle with salt and pepper. Drizzle with 2 tablespoons of olive oil and toss to coat.
Step 3: Roast the Tomatoes
Roast the tomatoes in the preheated oven for 15-20 minutes, or until they're soft and slightly caramelized.
Step 4: Prep the Garlic and Basil
While the tomatoes are roasting, mince the garlic and chop the basil leaves.
Step 5: Prep the Burratina
Remove the burratina cheese balls from their packaging and place them on a plate. Let them come to room temperature.
Step 6: Plate the Dish
When the tomatoes are done, remove them from the oven and let them cool for a few minutes. Arrange the burratina cheese balls on a serving platter or individual plates. Spoon the roasted cherry tomatoes over the cheese. Drizzle with the remaining olive oil and sprinkle with the minced garlic and chopped basil.
Nutrition
This burratina recipe makes 4 servings. Each serving contains approximately:
Calories: 303
Protein: 13g
Fat: 25g
Carbohydrates: 7g
Fiber: 2g
Sugar: 4g
Sodium: 523mg
Conclusion
This burratina recipe is a simple and delicious way to enjoy this creamy and delicate Italian cheese. The roasted cherry tomatoes add a burst of flavor and color to the dish, while the garlic and basil add savory and fresh notes. Give this recipe a try and impress your guests with a taste of Italy!
