Chicken Cordon Bleu Rolls Recipe Taste of Home from www.tasteofhome.com
Introduction
If you're looking for a fancy and flavorful dish to impress your guests, look no further than the classic cordon bleu recipe. This dish originated in Switzerland in the 1940s and has since become a popular staple in French cuisine. Typically made with chicken, ham, and cheese, this dish is a savory delight that is sure to please any palate. In this recipe, we'll show you how to make a delicious cordon bleu from scratch.
Ingredients
Here's what you'll need to make this recipe:
4 boneless, skinless chicken breasts
4 slices of ham
4 slices of Swiss cheese
1 cup of all-purpose flour
2 cups of breadcrumbs
3 eggs, beaten
1 teaspoon of salt
1 teaspoon of pepper
1 teaspoon of garlic powder
1/2 teaspoon of paprika
1/2 cup of vegetable oil
Instructions
Step 1: Prepare the chicken breasts
Start by pounding the chicken breasts until they are about 1/4 inch thick. This will help them cook evenly and make them easier to roll.
Step 2: Add the ham and cheese
Place a slice of ham and a slice of Swiss cheese on top of each chicken breast. Roll up the chicken tightly around the ham and cheese, tucking in the sides as you go. Use toothpicks to secure the chicken breasts so they don't come apart during cooking.
Step 3: Prepare the breading
In a shallow bowl, mix together the flour, salt, pepper, garlic powder, and paprika. In another bowl, beat the eggs. In a third bowl, place the breadcrumbs.
Step 4: Coat the chicken breasts
Dip each chicken breast in the flour mixture, making sure it's coated evenly. Then dip it in the beaten eggs, followed by the breadcrumbs. Be sure to coat the chicken breasts thoroughly with each layer.
Step 5: Fry the chicken breasts
Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully add the chicken breasts to the skillet. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through.
Step 6: Serve and enjoy
Remove the toothpicks from the chicken breasts and serve hot. This dish pairs well with a side of roasted vegetables or garlic mashed potatoes. Enjoy!
Nutrition
Here's the nutritional information for one serving of this cordon bleu recipe:
Calories: 632
Protein: 47g
Fat: 38g
Carbohydrates: 25g
Fiber: 2g
Sugar: 2g
Sodium: 1214mg
Conclusion
The cordon bleu recipe is a classic dish that is sure to impress your dinner guests. With its combination of chicken, ham, and cheese, it's a savory and flavorful meal that everyone will love. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will result in a delicious meal that you'll be proud to serve. So give it a try and enjoy the delicious flavors of this timeless dish!