How To Make Delicious Marmite Recipe
Introduction
Marmite is a savory spread that is made from yeast extract. It has a unique taste that is either loved or hated by many people. This spread is popular in countries such as the United Kingdom, Australia, and New Zealand. Marmite is a versatile ingredient that can be used in various dishes, such as soups, stews, and even as a seasoning for popcorn.Ingredients
To make marmite recipe, you will need the following ingredients:- 1 jar of Marmite
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1/4 cup of unsalted butter
- 1/4 cup of vegetable oil
- 1/2 cup of milk
- 1 egg
- 1 tablespoon of sugar
Instructions
1. Preheat your oven to 375 degrees Fahrenheit. 2. In a large mixing bowl, combine the flour, baking powder, salt, and sugar. 3. In a separate bowl, beat the egg and then add the milk, butter, and vegetable oil. Mix well. 4. Add the wet ingredients to the dry ingredients and mix until you have a smooth dough. 5. Roll out the dough on a floured surface until it is about 1/4 inch thick. 6. Spread a thin layer of Marmite over the dough, leaving about a half-inch border around the edges. 7. Starting from the short edge, roll the dough up tightly, so that the Marmite is enclosed inside. 8. Cut the rolled dough into slices that are about 1/2 inch thick. 9. Place the slices onto a greased baking sheet and bake for 15-20 minutes or until golden brown. 10. Once the marmite rolls are done, remove them from the oven and let them cool for a few minutes before serving.Nutrition
Marmite is a nutritious ingredient that is rich in vitamins and minerals. One serving of marmite contains:- 34 calories
- 0.8 grams of fat
- 0.3 grams of saturated fat
- 0 grams of trans fat
- 0 milligrams of cholesterol
- 2.2 grams of protein
- 0.6 grams of dietary fiber
- 0.6 grams of sugar
- 0.9 grams of sodium