Chicken Scrapple Recipe: A Hearty And Delicious Breakfast Treat

Cheetahshop

October 03, 2022

Introduction

If you're looking for a hearty and delicious breakfast treat, try making chicken scrapple. This dish is made from ground chicken and cornmeal, and it's packed with flavor and nutrition. It's also a great way to use up leftover chicken or turkey. In this article, we'll walk you through the steps to make chicken scrapple at home. We'll also provide information about the ingredients and nutrition of this tasty dish.

Ingredients

Here are the ingredients you'll need to make chicken scrapple: - 1 pound ground chicken - 1 cup cornmeal - 4 cups chicken broth - 1 teaspoon salt - 1 teaspoon black pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1 teaspoon dried thyme - 1 teaspoon dried sage

Substitutions and Variations

If you don't have ground chicken, you can use ground turkey or pork instead. You can also add other spices or herbs to the scrapple mixture, such as cumin, chili powder, or rosemary. To make the dish spicier, you can add chopped jalapenos or red pepper flakes.

Instructions

Here's how to make chicken scrapple: 1. In a large pot, bring the chicken broth to a boil. 2. Add the ground chicken to the pot and stir to break it up. 3. Add the cornmeal, salt, black pepper, garlic powder, onion powder, paprika, thyme, and sage to the pot. 4. Stir the mixture until everything is well combined. 5. Reduce the heat to low and let the mixture simmer for about 20 minutes, stirring occasionally. 6. Pour the mixture into a greased loaf pan or other baking dish. 7. Smooth the top of the scrapple mixture with a spatula. 8. Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight. 9. When you're ready to cook the scrapple, preheat the oven to 375°F. 10. Remove the plastic wrap from the dish and bake the scrapple for 45-50 minutes, or until the top is golden brown and the scrapple is firm. 11. Let the scrapple cool for a few minutes before slicing and serving.

What to Serve with Chicken Scrapple

Chicken scrapple is a versatile dish that goes well with many breakfast foods. You can serve it with eggs, toast, bacon, or sausage. You can also top it with maple syrup, honey, or hot sauce. If you're feeling adventurous, try using the scrapple as a base for eggs Benedict or breakfast sandwiches.

Nutrition

Here's the nutrition information for one serving (about 1/8th of the recipe) of chicken scrapple: - Calories: 170 - Total fat: 7 grams - Saturated fat: 2 grams - Cholesterol: 55 milligrams - Sodium: 780 milligrams - Total carbohydrates: 12 grams - Dietary fiber: 1 gram - Sugars: 0 grams - Protein: 14 grams

Health Benefits of Chicken Scrapple

Chicken scrapple is a good source of protein, which is important for building and repairing muscle tissues. It's also low in carbohydrates and high in fiber, which can help regulate blood sugar levels and promote digestive health. The spices and herbs used in the recipe, such as garlic, onion, and thyme, are also known for their anti-inflammatory and antioxidant properties. Overall, chicken scrapple is a tasty and nutritious breakfast option that can help you start your day off right.

Conclusion

Now that you know how to make chicken scrapple, give it a try and see how delicious it can be. This dish is easy to make, versatile, and packed with flavor and nutrition. Whether you serve it with eggs, toast, or on its own, chicken scrapple is sure to become a new favorite in your breakfast repertoire.