Southern "Buttermilk" Biscuits Gluten Free & Vegan Just What We Eat from justwhatweeat.com
Introduction
Biscuits are a staple in many households, but for those with a gluten intolerance or celiac disease, finding a tasty and easy gluten-free biscuit recipe can be a challenge. Luckily, we have a delicious recipe that is not only gluten-free but also easy to make.
Ingredients
To make these delicious biscuits, you will need the following ingredients:
2 cups of gluten-free flour
1 tablespoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of cold butter, cut into small pieces
3/4 cup of buttermilk
Gluten-Free Flour
When it comes to gluten-free flour, there are many options available. Some popular choices include almond flour, coconut flour, and rice flour. For this recipe, we recommend using a gluten-free all-purpose flour blend that includes a mix of rice flour, potato flour, and tapioca flour.
Instructions
Now that you have all the ingredients, it's time to get started on making these biscuits. Follow these easy steps:
Preheat your oven to 425°F (218°C).
In a large mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt until well combined.
Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
Make a well in the center of the mixture and pour in the buttermilk. Stir until the dough comes together.
Turn the dough out onto a lightly floured surface and knead it gently until it comes together into a smooth ball.
Using a rolling pin, roll the dough out to about 1/2 inch thickness.
Use a biscuit cutter or the rim of a glass to cut out biscuits and place them on a baking sheet lined with parchment paper.
Bake the biscuits in the preheated oven for 12-15 minutes or until they are golden brown.
Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before serving.
Nutrition
These gluten-free biscuits are not only delicious but also relatively healthy. Here is the nutritional information for one biscuit:
Calories: 170
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 23mg
Sodium: 326mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 1g
Protein: 2g
Conclusion
This gluten-free biscuit recipe is sure to become a favorite in your household. They are easy to make, delicious, and relatively healthy. Whether you have a gluten intolerance or just want to try something new, give this recipe a try and see how you like it!
