Tender Slow Cooker Lamb Shoulder (with Gravy) from whereismyspoon.co
Introduction
Lamb shoulder is one of the most tender and flavorful cuts of lamb. It's perfect for slow cooking because it's full of connective tissue that breaks down over time, resulting in a succulent and juicy piece of meat. In this blog post, we will be sharing a lamb shoulder recipe that is cooked in a slow cooker. This recipe is perfect for those who want to make a delicious meal with minimal effort.
Ingredients
Here are the ingredients you will need to make this lamb shoulder recipe: - 1 lamb shoulder, bone-in - 2 onions, sliced - 4 garlic cloves, minced - 2 carrots, sliced - 2 celery stalks, sliced - 1 cup of chicken broth - 1 tablespoon of dried rosemary - 1 tablespoon of dried thyme - Salt and pepper to taste
Lamb Shoulder
Choose a lamb shoulder that is around 4-5 pounds in weight. Make sure it has a good amount of fat on it, as this will add flavor to the meat during the slow cooking process.
Onions, Garlic, Carrots and Celery
These vegetables will add flavor to the lamb shoulder and will also create a bed for it to sit on while it cooks.
Chicken Broth
The chicken broth will keep the lamb shoulder moist and juicy as it cooks. You can also use beef broth or vegetable broth if you prefer.
Dried Rosemary and Thyme
These herbs will add a delicious flavor to the lamb shoulder. You can use fresh herbs if you have them on hand, but dried herbs work just as well.
Salt and Pepper
Season the lamb shoulder with salt and pepper to taste.
Instructions
Follow these simple steps to make this lamb shoulder recipe in a slow cooker: 1. Place the sliced onions, minced garlic, sliced carrots, and sliced celery in the bottom of the slow cooker. 2. Season the lamb shoulder with salt, pepper, dried rosemary, and dried thyme. 3. Place the lamb shoulder on top of the vegetables in the slow cooker. 4. Pour the chicken broth over the lamb shoulder. 5. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours. 6. Once the lamb shoulder is cooked, remove it from the slow cooker and let it rest for 10 minutes before carving. 7. Serve the lamb shoulder with the cooked vegetables and broth.
Nutrition
Here is the nutritional information for one serving of this lamb shoulder recipe: - Calories: 425 - Fat: 28g - Carbohydrates: 5g - Protein: 37g - Sodium: 455mg - Sugar: 2g
Conclusion
This lamb shoulder recipe slow cooker is a great way to make a delicious meal with minimal effort. The lamb shoulder is cooked to perfection and is full of flavor. The vegetables and broth add even more flavor to the dish. This recipe is perfect for those who want to make a meal that is both flavorful and easy to make. Give it a try and enjoy a delicious lamb shoulder meal tonight!
