'/> Stew Recipe Lamb - Claudia Cardinale

Stew Recipe Lamb


Mint Lamb Stew Recipe Taste of Home
Mint Lamb Stew Recipe Taste of Home from www.tasteofhome.com

Introduction

Stew recipe lamb is a hearty and delicious meal that can be enjoyed any time of the year. Made with tender lamb meat and a variety of vegetables, this stew is a comforting and satisfying meal that will leave you feeling warm and full. In this blog post, we will be sharing a step-by-step recipe for making stew recipe lamb, along with some tips and tricks for getting the best results.

Ingredients

To make stew recipe lamb, you will need the following ingredients:
  • 2 pounds of lamb meat, cut into cubes
  • 1 large onion, chopped
  • 4 cloves of garlic, minced
  • 4 carrots, peeled and chopped
  • 4 celery stalks, chopped
  • 2 potatoes, peeled and chopped
  • 1 cup of frozen peas
  • 4 cups of beef broth
  • 1 tablespoon of tomato paste
  • 2 bay leaves
  • 1 teaspoon of dried thyme
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 2 tablespoons of olive oil

Instructions

Now that you have all of your ingredients, it's time to start cooking. Here are the step-by-step instructions for making stew recipe lamb:
  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the lamb meat to the pot and cook until browned on all sides, about 5-7 minutes.
  3. Remove the lamb meat from the pot and set aside.
  4. Add the onion and garlic to the pot and cook until softened, about 3-4 minutes.
  5. Add the carrots, celery, and potatoes to the pot and cook for another 5-7 minutes.
  6. Stir in the tomato paste, thyme, paprika, bay leaves, salt, and pepper.
  7. Add the lamb meat back into the pot and pour in the beef broth.
  8. Bring the stew to a boil, then reduce the heat to low and let simmer for 1-2 hours, stirring occasionally.
  9. Add the frozen peas to the pot and cook for another 5-10 minutes, until heated through.
  10. Taste the stew and adjust seasoning as needed.
  11. Serve hot and enjoy!

Nutrition

Here is the nutrition information for one serving of stew recipe lamb:
  • Calories: 350
  • Protein: 28g
  • Fat: 18g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Sugar: 6g
  • Sodium: 700mg

Tips and Tricks

Here are some tips and tricks for making the best stew recipe lamb:
  • Use high-quality lamb meat for the best flavor and texture.
  • Cut the vegetables into similar-sized pieces to ensure even cooking.
  • Don't skip the browning step with the lamb meat, as this will add depth and richness to the stew.
  • If you don't have beef broth on hand, you can use chicken or vegetable broth instead.
  • You can also add other vegetables to the stew, such as mushrooms or bell peppers.
  • For a thicker stew, you can stir in a tablespoon of cornstarch mixed with a tablespoon of water during the last 10 minutes of cooking.
  • This stew recipe lamb can be made ahead of time and stored in the fridge or freezer for later use.

Conclusion

Stew recipe lamb is a classic comfort food that is perfect for any occasion. Whether you're looking for a hearty meal on a cold winter night or a comforting dish to serve to your family and friends, this stew is sure to be a hit. With tender lamb meat and a variety of vegetables, this stew is a nutritious and delicious meal that will leave you feeling satisfied and happy. So give this recipe a try and enjoy the delicious flavors of stew recipe lamb!

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