Lamb Curry Recipe Authentic

Introduction

Ingredients

• 2 pounds of lamb meat
• 2 onions
• 4 garlic cloves
• 1 ginger root
• 2 tomatoes
• 4 tablespoons of vegetable oil
• 1 tablespoon of cumin powder
• 1 tablespoon of coriander powder
• 1 tablespoon of turmeric powder
• 1 tablespoon of garam masala
• Salt to taste
• Water

Instructions

1. Peel and chop the onions, garlic, and ginger.
2. Heat the oil in a large pot and add the chopped onions. Cook until they become soft and translucent.
3. Add the garlic and ginger to the pot and cook for another minute.
4. Chop the tomatoes and add them to the pot. Cook until they become soft and mushy.
5. Add the cumin, coriander, turmeric, and garam masala to the pot and stir well.
6. Add the lamb meat to the pot and stir well to coat it with the spices.
7. Cook the lamb meat until it is browned on all sides.
8. Add enough water to the pot to cover the lamb meat and bring it to a boil.
9. Reduce the heat to low and let the lamb curry simmer for 1-2 hours or until the meat is tender.
10. Add salt to taste.
11. Remove the pot from the heat and let it cool for a few minutes.
12. Transfer the lamb curry to a serving dish and garnish with fresh coriander leaves.
13. Enjoy your delicious and authentic lamb curry!

Nutrition

• Calories: 350
• Fat: 18g
• Protein: 28g
• Carbohydrates: 20g
• Fiber: 4g

Tips and Variations

• If you want a spicier curry, add some chopped green chilies or red chili powder.
• You can also add some vegetables such as potatoes or carrots to the curry.
• If you don't have garam masala, you can use a combination of cinnamon, cardamom, and cloves.
• If you want a creamier curry, you can add some coconut milk or cream to the pot.
• Serve the lamb curry with rice or naan bread.

Conclusion