How to Make the Best Steak Fajitas Recipe Homemade from www.foodiecrush.com
Introduction
Fajitas are a classic Mexican dish that has become a staple in many households. They are easy to make and perfect for a quick weeknight meal. The best part about fajitas is that you can customize them to your liking. Whether you prefer chicken, beef, shrimp, or vegetarian, there is a fajita recipe for everyone. In this article, we will be sharing our favorite fajita recipe that is sure to become a family favorite.
Ingredients
For the fajitas, you will need: - 1 pound of chicken, beef, shrimp, or vegetables - 1 red bell pepper - 1 green bell pepper - 1 yellow onion - 2 cloves of garlic - 2 tablespoons of olive oil - 2 teaspoons of chili powder - 1 teaspoon of cumin - 1 teaspoon of paprika - Salt and pepper to taste For the toppings, you will need: - Tortillas - Shredded cheese - Sour cream - Guacamole - Salsa
Instructions
1. Start by prepping your ingredients. Cut the chicken, beef, shrimp, or vegetables into thin strips. Slice the bell peppers and onion into thin strips. Mince the garlic. 2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken, beef, shrimp, or vegetables and cook until browned on all sides. Remove from the skillet and set aside. 3. In the same skillet, add another tablespoon of olive oil. Add the bell peppers, onion, and garlic. Cook until the vegetables are tender. 4. Add the chicken, beef, shrimp, or vegetables back to the skillet with the vegetables. Add the chili powder, cumin, paprika, salt, and pepper. Stir to combine and cook for an additional 2-3 minutes. 5. Warm up the tortillas in the microwave or on a skillet. 6. Serve the fajita mixture on top of the warm tortillas. Add shredded cheese, sour cream, guacamole, and salsa on top.
Nutrition
This recipe serves 4 people. The nutrition information per serving is: - Calories: 350 - Fat: 14g - Carbohydrates: 25g - Protein: 28g
Conclusion
This fajita recipe is easy to make and can be customized to your liking. Whether you prefer chicken, beef, shrimp, or vegetarian, this recipe is sure to please. The toppings are also customizable, so feel free to add your favorite toppings. Serve with a side of rice and beans for a complete meal. Enjoy!
