Simple Braised Beef Short Ribs. from www.bigoven.com
Introduction
If you’re looking for a hearty, flavorful, and impressive main dish for your next special occasion, look no further than a perfectly cooked rib of beef. This cut of meat is known for its rich marbling, tender texture, and mouth-watering taste, making it a favorite among meat lovers worldwide. While it may seem intimidating to cook, with the right recipe and a few key techniques, you can create a show-stopping meal that will impress your guests and leave them wanting more. In this article, we’ll walk you through the steps to create a delicious recipe for rib of beef that will be the highlight of any dinner party.
Ingredients
To make this recipe, you’ll need the following ingredients: - 1 rib of beef, about 4-5 pounds - 4 cloves of garlic, minced - 1 tablespoon of fresh rosemary, chopped - 1 tablespoon of fresh thyme, chopped - 1 tablespoon of sea salt - 2 teaspoons of freshly ground black pepper - 2 tablespoons of olive oil - 1 cup of beef broth
Instructions
Preparing the Rib of Beef
1. Remove the rib of beef from the refrigerator and let it sit at room temperature for 1 hour before cooking. 2. Preheat your oven to 450°F. 3. In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, sea salt, and black pepper. 4. Rub the mixture all over the rib of beef, making sure to coat it evenly. 5. Heat 2 tablespoons of olive oil in a large skillet over high heat. 6. Once the oil is hot, sear the rib of beef on all sides until it is browned and crispy, about 3-4 minutes per side. 7. Transfer the rib of beef to a roasting pan, bone side down.
Cooking the Rib of Beef
1. Pour 1 cup of beef broth into the roasting pan. 2. Place the roasting pan in the preheated oven and cook the rib of beef for 15 minutes. 3. After 15 minutes, reduce the oven temperature to 325°F. 4. Continue cooking the rib of beef for 1-2 hours, or until it reaches your desired level of doneness. To check the internal temperature, insert a meat thermometer into the thickest part of the meat. For rare meat, the temperature should be 125°F; for medium-rare, it should be 135°F; for medium, it should be 145°F; and for well-done, it should be 160°F. 5. Once the rib of beef is cooked to your liking, remove it from the oven and let it rest for 10-15 minutes before slicing.
Serving the Rib of Beef
1. To serve, slice the rib of beef against the grain into thick pieces. 2. Serve the beef with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. 3. Enjoy!
Nutrition
This recipe for rib of beef serves 8-10 people and contains approximately: - 600-800 calories per serving - 50-60 grams of protein per serving - 40-50 grams of fat per serving - 0-5 grams of carbohydrates per serving While this recipe is high in calories and fat, it is also a great source of protein and essential nutrients such as iron, zinc, and vitamin B12. To balance out the meal, consider serving it with healthy side dishes and incorporating plenty of vegetables into your meal plan.
