Delicious Wild Mushroom Recipe

Introduction

Ingredients

• 1 pound of mixed wild mushrooms (such as shiitake, oyster, and cremini)
• 2 cloves of garlic, minced
• 1 shallot, minced
• 2 tablespoons of olive oil
• 1 tablespoon of unsalted butter
• 1/4 cup of dry white wine
• 1/4 cup of heavy cream
• Salt and black pepper to taste

Instructions

1. Start by cleaning the mushrooms with a damp cloth and remove any dirt or debris. Slice the mushrooms into thin pieces and set them aside.
2. Heat a large skillet over medium heat and add the olive oil and butter. Once the butter has melted, add the minced garlic and shallot, and sauté for 2-3 minutes until fragrant.
3. Add the sliced mushrooms to the skillet and sauté for 5-7 minutes until they are fully cooked and slightly browned.
4. Pour in the white wine and cook for an additional 2-3 minutes until the wine has reduced by half.
5. Add the heavy cream to the skillet and stir well to combine. Cook for an additional 2-3 minutes until the sauce has thickened.
6. Season the dish with salt and black pepper to taste, and serve hot.

Nutrition

Conclusion