'/> Chocolate Brownies Easy Recipe - Claudia Cardinale

Chocolate Brownies Easy Recipe


Mary Berry's Easy Chocolate Brownies
Mary Berry's Easy Chocolate Brownies from thehappyfoodie.co.uk

Introduction

Brownies are one of the most loved desserts in the world. They are chocolatey, moist, and delicious. This easy recipe will show you how to make delicious chocolate brownies in no time. Whether you are a seasoned baker or a beginner, this recipe is perfect for you.

Ingredients

Here are the ingredients you will need to make these chocolate brownies: - 1/2 cup butter - 1 cup sugar - 2 eggs - 1 teaspoon vanilla extract - 1/3 cup unsweetened cocoa powder - 1/2 cup all-purpose flour - 1/4 teaspoon salt - 1/4 teaspoon baking powder

Instructions

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish with cooking spray or butter.

Step 2: Melt the butter

Melt the butter in a medium-sized saucepan over low heat. Once melted, remove the saucepan from the heat.

Step 3: Mix the ingredients

Add the sugar, eggs, and vanilla extract to the melted butter. Mix well until the ingredients are combined.

Step 4: Add the dry ingredients

Sift the cocoa powder, flour, salt, and baking powder into the mixture. Mix until the ingredients are just combined.

Step 5: Pour into the baking dish

Pour the mixture into the prepared baking dish and smooth out the top with a spatula.

Step 6: Bake the brownies

Bake the brownies for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool and serve

Remove the brownies from the oven and let them cool for a few minutes. Cut them into squares and serve.

Nutrition

Here are the nutrition facts for a serving of these chocolate brownies: - Calories: 190 - Fat: 9g - Saturated Fat: 5g - Cholesterol: 55mg - Sodium: 125mg - Carbohydrates: 26g - Fiber: 1g - Sugar: 20g - Protein: 2g

Tips and Variations

- For a fudgier brownie, reduce the flour by 1/4 cup. - Add chopped nuts, chocolate chips, or dried fruit to the mixture for extra texture and flavor. - Use a mix of light and dark brown sugar for a richer flavor. - Add a pinch of cinnamon or chili powder for a spicy twist. - Serve warm with ice cream or whipped cream for a decadent dessert.

Conclusion

These chocolate brownies are easy to make and perfect for any occasion. They are moist, chocolatey, and delicious, and will satisfy any sweet tooth. Give this recipe a try and let us know how it turns out!

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