Empanadas Borrachas La Lola Dice from www.laloladice.com
Introduction
Empanadas borrachas, also known as drunken empanadas, are a popular dessert in many Latin American countries. These sweet pastries are filled with a mixture of fruits, nuts, and spices and are infused with a generous amount of liquor, making them perfect for adult-only gatherings. In this recipe, we will show you how to make empanadas borrachas from scratch, including the dough, filling, and cooking techniques.
Ingredients
For the dough:
2 cups all-purpose flour
1/4 cup sugar
1/4 tsp salt
1/2 cup unsalted butter, cold and cubed
1 egg yolk
1/4 cup cold water
1 tbsp white vinegar
For the filling:
2 cups diced apples
1/2 cup raisins
1/2 cup chopped walnuts
1/4 cup brown sugar
1/2 tsp cinnamon
1/4 cup rum or brandy
For frying:
Vegetable oil
Instructions
Step 1: Make the dough
In a large mixing bowl, whisk together the flour, sugar, and salt. Add the cold butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs. In a separate bowl, whisk together the egg yolk, cold water, and white vinegar. Gradually pour the wet ingredients into the dry mixture, stirring until the dough forms a ball. Knead the dough on a lightly floured surface for a few minutes until it becomes smooth and elastic. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Prepare the filling
In a medium bowl, mix together the diced apples, raisins, chopped walnuts, brown sugar, cinnamon, and rum or brandy. Set aside.
Step 3: Roll out the dough
On a lightly floured surface, roll out the chilled dough to a thickness of about 1/8 inch. Use a 4-inch round cookie cutter or a cup to cut out circles from the dough.
Step 4: Fill the empanadas
Place about 1 tablespoon of the filling in the center of each dough circle. Fold the circle in half to enclose the filling and press the edges together to seal. Use a fork to crimp the edges and prevent the filling from leaking out during frying.
Step 5: Fry the empanadas
In a large skillet or deep fryer, heat enough vegetable oil to cover the empanadas over medium-high heat. Once the oil is hot, carefully add the empanadas in batches and fry until golden brown, turning occasionally. Drain on a paper towel-lined plate.
Nutrition
While empanadas borrachas are certainly delicious, they are not the healthiest dessert option. One empanada contains about 300 calories, 20g of fat, and 15g of sugar. However, as with any sweet treat, moderation is key. Enjoy empanadas borrachas as an occasional indulgence and balance them out with a healthy diet and exercise routine.
Conclusion
Empanadas borrachas are a fun and festive dessert that will impress your guests with their boozy flavor and flaky texture. Whether you're celebrating a special occasion or just looking to satisfy your sweet tooth, this recipe is sure to please. So gather your ingredients and get ready to indulge in a delicious and decadent treat.
