How To Make Teriyaki Barbecue Sauce: A Delicious Recipe

Cheetahshop

August 11, 2023

Introduction

Teriyaki barbecue sauce is a sweet and savory sauce that can be used as a marinade or as a dipping sauce for meats, vegetables, and other foods. This sauce is a fusion of Japanese teriyaki sauce and American barbecue sauce, creating a unique and delicious flavor that everyone will love. In this article, we will teach you how to make teriyaki barbecue sauce from scratch, using simple ingredients that you can find in your pantry.

Ingredients

To make teriyaki barbecue sauce, you will need the following ingredients:

1 cup soy sauce
1 cup brown sugar
1/2 cup honey
1/2 cup ketchup
1/4 cup rice vinegar
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon ground ginger
1 teaspoon black pepper
1/4 cup water

Ingredient Substitutions

If you don't have some of the ingredients listed above, here are some substitutions you can use:

Instead of soy sauce, you can use tamari sauce or coconut aminos for a gluten-free option.
If you don't have brown sugar, you can use white sugar or maple syrup.
You can substitute the honey with agave syrup or molasses.
If you don't have rice vinegar, you can use apple cider vinegar or white vinegar.
For the garlic and onion powder, you can use fresh garlic and onion, finely minced.

Instructions

To make teriyaki barbecue sauce, follow these simple instructions:

In a medium saucepan, combine the soy sauce, brown sugar, honey, ketchup, rice vinegar, garlic powder, onion powder, ground ginger, black pepper, and water. Stir well to combine.
Place the saucepan over medium-high heat and bring the mixture to a boil, stirring constantly.
Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally. The sauce should thicken and become glossy.
Remove the saucepan from the heat and let the sauce cool to room temperature.
Transfer the teriyaki barbecue sauce to a jar or airtight container and store it in the refrigerator for up to 2 weeks.

Using the Sauce

Teriyaki barbecue sauce can be used in many ways, such as:

Marinade for meats: coat your chicken, beef, pork, or seafood with the sauce and let it sit for at least 30 minutes before cooking.
Basting sauce: brush the sauce onto your meat while grilling or roasting.
Dipping sauce: serve the sauce on the side for dipping your grilled vegetables, tofu, or other foods.

Nutrition

Here is the nutrition information for 1 tablespoon of teriyaki barbecue sauce:

Calories: 50
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 550mg
Total carbohydrates: 12g
Dietary fiber: 0g
Sugars: 11g
Protein: 1g

Healthy Tips

While teriyaki barbecue sauce is delicious, it can be high in sodium and sugar. To make it healthier, you can:

Use low-sodium soy sauce or tamari sauce.
Reduce the amount of brown sugar and honey by half.
Use fresh garlic and onion instead of powder.
Use a sugar-free ketchup or make your own.

Conclusion

Making teriyaki barbecue sauce at home is easy and fun. It's a versatile sauce that can be used in many ways, and it's perfect for grilling season. With simple ingredients and a little bit of time, you can create a delicious sauce that everyone will love. So, next time you're grilling or cooking, try making this teriyaki barbecue sauce and enjoy the sweet and savory flavors.