Jericalla, Guadalajara Mexico Mexican food recipes, Jericalla recipe from www.pinterest.com.mx
Introduction
Jericallas are a popular dessert in Mexico, specifically in the state of Jalisco. They are a type of custard that is similar to flan but with a unique flavor. The dessert is made with simple ingredients that you can easily find in your kitchen. In this article, we will provide you with a detailed recipe for making the perfect jericallas.
Ingredients
- 4 eggs - 1 can of condensed milk - 1 can of evaporated milk - 1 tablespoon of vanilla extract - 1 cup of sugar - 1 cup of water
Optional
- Cinnamon powder
Instructions
1. Preheat your oven to 350°F (180°C). 2. In a pot, mix the sugar and water and bring it to a boil. Stir until the sugar dissolves completely and then let it cool. 3. In a blender, mix the eggs, condensed milk, evaporated milk, vanilla extract, and the cooled sugar syrup. Blend until the mixture is smooth. 4. Pour the mixture into individual ramekins or baking cups. 5. Place the ramekins or baking cups in a baking dish and fill the dish with hot water until it reaches half-way up the sides of the cups. 6. Sprinkle some cinnamon powder on top of each cup, if desired. 7. Bake for 45-50 minutes or until the jericallas are set. 8. Remove the baking dish from the oven and let the jericallas cool completely. 9. Once cooled, cover the cups with plastic wrap and refrigerate for at least one hour. 10. Serve and enjoy!
Nutrition
Jericallas are a rich and creamy dessert that is high in calories and carbohydrates. Each serving contains approximately 250-300 calories, 30 grams of carbohydrates, and 8 grams of fat. They are also a good source of protein, with each serving containing approximately 7 grams of protein. If you are watching your calorie intake, you can reduce the amount of sugar in the recipe or use low-fat milk instead of evaporated milk.
Conclusion
Jericallas are a delicious and easy-to-make dessert that you can enjoy any time of the year. They are perfect for special occasions or as a sweet treat after dinner. With this simple recipe, you can make jericallas at home and impress your family and friends with your culinary skills. So why not give it a try and taste the deliciousness of jericallas?
