Pollo frito empanizado al estilo Kentucky from www.ibiensabroso.com
Introduction
Pollo Empanizado Frito is a delicious and easy-to-make recipe that originates from Latin America. It is a breaded and fried chicken dish that is perfect for any occasion, whether it's a family dinner or a party. The dish is crispy on the outside and juicy on the inside, making it a favorite among chicken lovers. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering dish.
Ingredients
To make Pollo Empanizado Frito, you will need the following ingredients: - 4 chicken breasts - 2 cups of all-purpose flour - 1 tablespoon of garlic powder - 1 tablespoon of paprika - 1 tablespoon of salt - 1 teaspoon of black pepper - 3 eggs - 1 cup of milk - 3 cups of breadcrumbs - Vegetable oil for frying
Instructions
Step 1: Prepare the Chicken
Start by preparing the chicken breasts. Cut them into thin, even pieces and set them aside.
Step 2: Prepare the Flour Mixture
In a shallow dish, mix together the flour, garlic powder, paprika, salt, and black pepper. This mixture will be used to coat the chicken.
Step 3: Prepare the Egg Mixture
In another shallow dish, whisk together the eggs and milk until well combined. This mixture will be used to help the flour mixture stick to the chicken.
Step 4: Prepare the Breadcrumbs
In a third shallow dish, place the breadcrumbs. This will be the final coating for the chicken.
Step 5: Coat the Chicken
Dip each piece of chicken into the flour mixture, making sure it is completely coated. Shake off any excess flour. Next, dip the chicken into the egg mixture, again making sure it is completely coated. Let the excess egg mixture drip off. Finally, coat the chicken in the breadcrumbs. Press the breadcrumbs onto the chicken to ensure they stick.
Step 6: Fry the Chicken
In a large skillet, heat enough vegetable oil to cover the bottom of the pan. Once the oil is hot, add the chicken pieces in a single layer. Fry the chicken for 3-4 minutes on each side, or until golden brown and crispy. Remove the chicken from the skillet and place it on a paper towel-lined plate to drain any excess oil.
Step 7: Serve and Enjoy
Pollo Empanizado Frito is best served hot and crispy. You can serve it with your favorite dipping sauce, such as ranch or honey mustard. Enjoy!
Nutrition
Pollo Empanizado Frito is a delicious and satisfying dish, but it is also high in calories and fat. One serving (3-4 pieces of chicken) contains approximately 500-600 calories and 20-30 grams of fat. To make this dish healthier, you can try baking the chicken instead of frying it or using a lower-fat breading mixture.
Conclusion
Pollo Empanizado Frito is a classic Latin American dish that is sure to please any crowd. With its crispy and juicy texture and delicious flavor, it is perfect for any occasion. By following this recipe, you can make this mouth-watering dish in the comfort of your own home. So go ahead and give it a try, and impress your friends and family with your culinary skills!
