Red Velvet Cake Pop Recipe Making Motherhood Matter from www.makingmotherhoodmatter.com
Introduction
Cake pops are a fun and delicious treat that are perfect for any occasion. They are easy to make and can be customized to fit any theme or color scheme. In this article, we will go through the step-by-step process of making cake pops from scratch. We will also provide some tips and tricks to help you make the perfect cake pops every time.
Ingredients
To make cake pops, you will need the following ingredients: - 1 box of cake mix (any flavor) - 1 can of frosting (any flavor) - 1 package of candy melts (any color) - Lollipop sticks - Sprinkles (optional)
Cake Mix
When choosing a cake mix, you can use any flavor you like. Chocolate and vanilla are the most popular flavors, but you can also use strawberry, lemon, or any other flavor that you prefer. Make sure to follow the instructions on the box when baking the cake.
Frosting
For the frosting, you can use any flavor that complements the cake mix. Chocolate frosting goes well with chocolate cake, while cream cheese frosting pairs well with carrot cake. You can also use store-bought frosting or make your own from scratch.
Candy Melts
Candy melts are small discs of colored chocolate that are used to coat the cake pops. You can find them at most craft stores or online. They come in a variety of colors and flavors, so you can choose the ones that match your theme or taste preferences.
Lollipop Sticks
Lollipop sticks are used to hold the cake pops. You can find them at most craft stores or online. Make sure to use sturdy sticks that are at least 4 inches long.
Sprinkles
Sprinkles are optional, but they add a fun and colorful touch to the cake pops. You can use any type of sprinkles you like, such as rainbow or chocolate sprinkles.
Instructions
Now that you have all of your ingredients, it's time to start making the cake pops. Here's how to do it: 1. Bake the cake according to the instructions on the box. Let it cool completely. 2. Crumble the cake into a large bowl using your hands or a fork. 3. Add the frosting to the bowl and mix it in with the cake crumbs until it is well combined. 4. Roll the mixture into small balls, about the size of a golf ball. 5. Place the cake balls on a baking sheet lined with parchment paper. 6. Insert a lollipop stick into each cake ball, making sure it is secure. 7. Place the baking sheet in the freezer for about 15 minutes, or until the cake balls are firm. 8. Melt the candy melts in a microwave-safe bowl according to the instructions on the package. 9. Dip each cake pop into the melted candy melts, making sure to coat it completely. 10. Place the cake pops back on the baking sheet and add sprinkles if desired. 11. Let the cake pops dry completely, which should take about 20 minutes. 12. Once the candy coating is dry, the cake pops are ready to enjoy!
Nutrition
While cake pops are certainly delicious, they are not the healthiest treat out there. Here is the nutritional information for one cake pop: - Calories: 170 - Fat: 7g - Carbohydrates: 25g - Sugar: 17g - Protein: 1g If you are looking for a healthier option, you can try using a low-sugar cake mix and frosting. You can also skip the candy melts and use melted dark chocolate instead, which is a healthier option.
Conclusion
Cake pops are a fun and easy treat to make for any occasion. With just a few simple ingredients, you can create a delicious and beautiful dessert that everyone will love. Whether you are making them for a birthday party, baby shower, or just for a fun afternoon snack, cake pops are sure to be a hit!
