The easiest ever Slow Cooker Ham recipe A gammon joint cooked in from www.pinterest.com
Introduction
If you love pork, you must try the slow cooked gammon joint recipe. It is a classic British dish, which is perfect for family dinners and special occasions. This recipe is very easy to make, and the result is a juicy, tender, and flavorful gammon joint that you and your family will surely enjoy.
Ingredients
To make this delicious slow cooked gammon joint recipe, you will need the following ingredients: - 1.5 kg unsmoked gammon joint - 1 onion, roughly chopped - 2 carrots, roughly chopped - 2 celery sticks, roughly chopped - 2 bay leaves - 1 tsp black peppercorns - 4 cloves - 4 tbsp honey - 2 tbsp English mustard - 1 tbsp brown sugar
For the glaze:
- 3 tbsp honey - 1 tbsp English mustard - 1 tbsp brown sugar
Instructions
Step 1: Preparing the Gammon Joint
Before cooking the gammon joint, you need to soak it in cold water for at least 12 hours to remove the excess salt. This process will also make the meat tender and juicy. After soaking, drain the water and rinse the gammon joint with cold water.
Step 2: Slow Cooking the Gammon Joint
Place the chopped onion, carrots, and celery in the slow cooker. Add the bay leaves, black peppercorns, and cloves. Place the gammon joint on top of the vegetables and add enough water to cover the meat. Cook the gammon joint on low heat for 8-10 hours, or until it is tender.
Step 3: Glazing the Gammon Joint
Preheat the oven to 220°C. In a small bowl, mix the honey, English mustard, and brown sugar to make the glaze. Remove the gammon joint from the slow cooker and place it on a baking tray. Score the fat on the gammon joint with a sharp knife and brush the glaze over the surface of the meat. Place the gammon joint in the oven and bake for 20-30 minutes, or until the glaze is caramelized.
Step 4: Serving the Gammon Joint
Remove the gammon joint from the oven and let it rest for 10 minutes before carving. Serve the gammon joint with your favorite sides, such as roasted vegetables, mashed potatoes, or salad.
Nutrition
This slow cooked gammon joint recipe provides a good source of protein, vitamins, and minerals. A 100-gram serving of gammon joint provides approximately: - 150 calories - 21 grams of protein - 6 grams of fat - 0 grams of carbohydrates - 0 grams of fiber - 0 grams of sugar - 1 gram of sodium
Conclusion
In conclusion, the slow cooked gammon joint recipe is a delicious and simple dish that you can make for any occasion. The combination of sweet and savory flavors makes it a crowd-pleaser, and the slow cooking process ensures that the meat is tender and juicy. Try this recipe today and impress your family and friends with your cooking skills!
