Juicy Homemade Meatballs Recipe [Video] Sweet and Savory Meals from sweetandsavorymeals.com
Introduction
Meatballs are a classic dish that never gets old. They are a versatile and easy-to-make meal that can be served with pasta, in sandwiches, or on their own as an appetizer. In this article, we will share with you an easy and delicious meatball recipe that you can make in no time.
Ingredients
For this recipe, you will need the following ingredients: - 1 pound ground beef - 1/2 cup breadcrumbs - 1/4 cup milk - 1/4 cup grated Parmesan cheese - 1 egg - 2 cloves garlic, minced - 1 tablespoon dried parsley - 1/2 teaspoon salt - 1/4 teaspoon black pepper
Optional Ingredients
You can add the following ingredients to make your meatballs more flavorful: - 1/4 cup chopped onion - 1/4 cup chopped bell pepper - 1/4 teaspoon red pepper flakes
Instructions
Follow these simple steps to make your delicious meatballs: 1. Preheat your oven to 375°F (190°C). 2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, Parmesan cheese, egg, garlic, parsley, salt, and pepper. Mix well. 3. If you are adding optional ingredients, add them to the mixture and mix well. 4. Form the mixture into small meatballs, about 1 inch in diameter. You can use a cookie scoop to make them all the same size. 5. Place the meatballs on a baking sheet lined with parchment paper or a silicone mat. 6. Bake the meatballs for 20-25 minutes, or until they are browned and cooked through. 7. Serve hot with your favorite sauce or side dish.
Nutrition
Here is the nutritional information for this recipe: - Calories: 152 kcal - Carbohydrates: 5 g - Protein: 13 g - Fat: 9 g - Saturated Fat: 3 g - Cholesterol: 57 mg - Sodium: 265 mg - Potassium: 204 mg - Fiber: 0 g - Sugar: 1 g - Vitamin A: 145 IU - Vitamin C: 1 mg - Calcium: 73 mg - Iron: 2 mg
Tips and Tricks
- You can use ground turkey, chicken, or pork instead of beef. - To make your meatballs moist and tender, add a bit of milk, cream, or ricotta cheese to the mixture. - If you don't have breadcrumbs, you can use crushed crackers, cornflakes, or oatmeal. - You can freeze your meatballs for later use. Just place them in a freezer bag and store them in the freezer for up to 3 months. To reheat, place them in the oven at 350°F (175°C) for 10-15 minutes.
Conclusion
This meatball recipe is easy, delicious, and versatile. You can serve it with your favorite sauce, pasta, or side dish. It's perfect for a quick and easy weeknight meal, or for a party appetizer. Try it out and let us know how you like it!
