Hazelnut Crusted Mascarpone Cheesecake Recipe EatingWell from www.eatingwell.com
Introduction
Cheesecake is a classic dessert loved by many. It's creamy, rich, and indulgent. There are many different types of cheesecakes, but one of the most delicious is the cheesecake recipe with mascarpone. Mascarpone is an Italian cheese that's similar to cream cheese, but it's much creamier and smoother. It's perfect for making cheesecake because it gives the dessert a velvety texture and a slightly tangy flavor. In this recipe, we'll show you how to make a delicious cheesecake with mascarpone that's sure to impress.
Ingredients
For the crust: - 1 1/2 cups graham cracker crumbs - 1/4 cup sugar - 6 tablespoons melted butter For the filling: - 16 oz mascarpone cheese - 16 oz cream cheese - 1 cup sugar - 4 eggs - 1 teaspoon vanilla extract - 1/4 cup all-purpose flour For the topping: - 1 cup sour cream - 1/4 cup sugar - 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 325°F. 2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined. 3. Press the mixture into the bottom of a 9-inch springform pan. Use the bottom of a measuring cup to press down the crumbs and create an even layer. 4. Bake the crust for 10 minutes, then remove it from the oven and let it cool while you prepare the filling. 5. In a large mixing bowl, beat the mascarpone cheese, cream cheese, and sugar together until smooth and creamy. 6. Add the eggs one at a time, beating well after each addition. 7. Mix in the vanilla extract and flour, and beat until well combined. 8. Pour the filling over the cooled crust and smooth it out with a spatula. 9. Bake the cheesecake for 50-55 minutes, or until the edges are set and the center is slightly jiggly. 10. While the cheesecake is baking, prepare the topping. In a small mixing bowl, combine the sour cream, sugar, and vanilla extract. Mix until smooth. 11. After the cheesecake has finished baking, remove it from the oven and let it cool for 10 minutes. 12. Spread the sour cream topping over the cheesecake, using a spatula to create an even layer. 13. Return the cheesecake to the oven and bake for an additional 10 minutes. 14. Remove the cheesecake from the oven and let it cool to room temperature. 15. Once the cheesecake has cooled, cover it with plastic wrap and refrigerate for at least 4 hours, or overnight. 16. When you're ready to serve the cheesecake, remove it from the refrigerator and let it sit at room temperature for 20-30 minutes. 17. Use a sharp knife to loosen the cheesecake from the edges of the pan, then remove the sides of the pan. 18. Slice the cheesecake into pieces and serve.
Nutrition
This cheesecake recipe with mascarpone makes 12 servings. Each serving contains approximately: - 542 calories - 43g fat - 24g saturated fat - 182mg cholesterol - 29g carbohydrates - 1g fiber - 22g sugar - 10g protein
Conclusion
This cheesecake recipe with mascarpone is a decadent dessert that's perfect for special occasions. The creamy, tangy flavor of the mascarpone cheese pairs perfectly with the sweet graham cracker crust and the smooth cheesecake filling. While it does take some time and effort to make, the end result is well worth it. Serve it with fresh berries or a drizzle of chocolate sauce for an extra-special treat.
