How To Make Vienna Steak: A Delicious And Easy Recipe

Cheetahshop

May 26, 2023

Introduction

Are you looking for a hearty and delicious meal that’s easy to make? Look no further than Vienna steak! This traditional dish from Austria is made with tenderized beef, breaded and fried to crispy perfection. It’s a simple and satisfying meal that’s perfect for any occasion, whether you’re cooking for your family or hosting a dinner party. In this article, we’ll show you how to make Vienna steak step-by-step, including a list of ingredients, instructions, and nutrition information.

Ingredients

To make Vienna steak, you’ll need the following ingredients: - 4 beef steaks (about 1/2 inch thick) - 1 cup all-purpose flour - 3 eggs, beaten - 2 cups breadcrumbs - Salt and pepper, to taste - Oil, for frying

Optional Ingredients

- Lemon wedges, for garnish - Parsley, chopped for garnish

Instructions

Here’s how to make Vienna steak: 1. Preheat your oven to 200°F. 2. Take the beef steaks and pound them with a meat mallet until they are about 1/4 inch thick. 3. Season the steaks with salt and pepper to taste. 4. Place the flour in a shallow dish. 5. Beat the eggs in another shallow dish. 6. Put the breadcrumbs in a third shallow dish. 7. Dredge each steak in the flour, shaking off any excess. 8. Dip the steak in the beaten eggs, coating it evenly. 9. Coat the steak with breadcrumbs, pressing the breadcrumbs onto the steak to ensure they stick. 10. Repeat the process with the remaining steaks. 11. Heat the oil in a large skillet over medium-high heat. 12. Once the oil is hot, add the steaks to the skillet. 13. Fry each steak for about 2-3 minutes on each side, or until golden brown. 14. Remove the steaks from the skillet and place them on a paper towel-lined plate to drain off any excess oil. 15. Transfer the steaks to a baking sheet and place it in the preheated oven to keep them warm until you’re ready to serve. 16. Once you’re ready to serve, garnish the steaks with lemon wedges and chopped parsley, if desired. 17. Serve hot and enjoy your delicious Vienna steak!

Nutrition Information

Here’s the nutrition information for Vienna steak: - Calories: 397 - Total Fat: 13g - Saturated Fat: 3g - Cholesterol: 177mg - Sodium: 246mg - Total Carbohydrates: 29g - Dietary Fiber: 1g - Sugars: 1g - Protein: 38g

Tips and Tricks

- Make sure to pound the steaks evenly so they cook evenly. - Use a shallow dish for each step of the breading process to keep things organized and clean. - Be careful not to overcrowd the skillet when frying the steaks, as this can cause them to cook unevenly. - If you don’t have a meat mallet, you can use a rolling pin or the bottom of a heavy pan to pound the steaks. - You can use any type of breadcrumbs for this recipe, but we recommend using plain or Italian-seasoned breadcrumbs for the best flavor. - If you want to make this recipe even easier, you can use pre-tenderized beef steaks instead of pounding them yourself. Just make sure they are about 1/4 inch thick before you start breading them. - To make this recipe a bit healthier, you can use whole wheat breadcrumbs instead of regular breadcrumbs.

Conclusion

Vienna steak is a delicious and easy recipe that’s perfect for any occasion. With just a few simple ingredients and some basic cooking techniques, you can whip up a satisfying meal that will impress your family and friends. So why not give Vienna steak a try today? We guarantee you won’t be disappointed!