Miso Ramen Recipe

Cheetahshop

September 18, 2023

Introduction

Ramen is a popular Japanese dish that is loved by many people around the world. Miso ramen is a type of ramen that is made with miso paste, which gives it a rich and savory flavor. This recipe is perfect for anyone who loves ramen and wants to try making it at home.

Ingredients

To make miso ramen, you will need the following ingredients:

4 packs of ramen noodles
2 cups of chicken broth
2 cups of water
1/4 cup of white miso paste
1 tbsp of vegetable oil
1 tbsp of soy sauce
1 tbsp of sesame oil
1 tsp of garlic powder
1 tsp of ginger powder
1/2 cup of sliced mushrooms
1/2 cup of chopped scallions
2 soft-boiled eggs
1/2 cup of cooked and shredded chicken

Instructions

Follow these instructions to make miso ramen: 1. In a large pot, heat the vegetable oil over medium-high heat. 2. Add the mushrooms and sauté for 2-3 minutes until they are tender. 3. Add the garlic and ginger powder and sauté for another minute. 4. Add the chicken broth, water, soy sauce, and sesame oil to the pot and bring it to a boil. 5. Reduce the heat to low and simmer for 10-15 minutes. 6. In a small bowl, whisk together the miso paste and 1/4 cup of the broth until it is smooth. 7. Add the miso mixture to the pot and stir well. 8. Cook the ramen noodles according to the package instructions. 9. Drain the noodles and divide them among four bowls. 10. Ladle the broth over the noodles. 11. Top each bowl with shredded chicken, sliced scallions, and a soft-boiled egg.

Nutrition

This miso ramen recipe serves four people and each serving contains approximately:

Calories: 400
Protein: 20g
Fat: 12g
Carbohydrates: 55g
Fiber: 3g
Sugar: 2g
Sodium: 1300mg

Tips

Here are some tips to help you make the perfect miso ramen:

Use fresh ramen noodles if you can find them. They will have a better texture and flavor than dried noodles.
If you don't have chicken broth, you can use vegetable broth instead.
You can add other toppings to your ramen, such as corn, bamboo shoots, or nori.
Don't overcook the eggs. Soft-boiled eggs should have a runny yolk and a slightly set white.

Conclusion

Miso ramen is a delicious and comforting dish that is perfect for a cold day or when you just want something warm and filling. With this recipe, you can easily make miso ramen at home and enjoy it anytime you want.