Oven Roasted Pulled Pork with Coleslaw Fit Chef Chicago from fitchefchicago.com
Introduction
If you're looking for a mouth-watering and easy-to-make meal, then look no further than pulled pork. This classic dish is a staple in many households and is perfect for any occasion. Whether it's a summer barbecue, a family dinner or a potluck, pulled pork is a crowd-pleaser that everyone will love. In this article, we'll show you how to make delicious pulled pork in the oven.
Ingredients
To make pulled pork in the oven, you'll need the following ingredients: - 1 pork shoulder (4-5 pounds) - 1 tablespoon of salt - 1 tablespoon of paprika - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 tablespoon of brown sugar - 1/2 tablespoon of black pepper - 1/2 tablespoon of cumin - 1/2 tablespoon of chili powder - 1/2 cup of apple cider vinegar - 1/2 cup of barbecue sauce - 1/4 cup of water
Instructions
Step 1: Preparing the Pork
Start by preheating your oven to 300°F. Rinse the pork shoulder under cold water and pat it dry with a paper towel. Then, combine the salt, paprika, garlic powder, onion powder, brown sugar, black pepper, cumin, and chili powder in a small bowl to make the rub. Generously coat the pork shoulder with the rub, making sure to cover all sides.
Step 2: Cooking the Pork
Place the pork shoulder in a baking dish or Dutch oven and add the apple cider vinegar, barbecue sauce, and water. Cover the dish with aluminum foil or a lid and place it in the oven. Cook the pork for 4-5 hours or until it's tender and falls apart easily with a fork.
Step 3: Shredding the Pork
Once the pork is done, remove it from the oven and let it rest for 10-15 minutes. Then, use two forks to shred the meat into bite-sized pieces. You can also use a handheld mixer or a stand mixer to shred the pork quickly and easily.
Step 4: Serving the Pulled Pork
Transfer the shredded pork to a serving dish and pour some of the cooking liquid over the top. Serve the pulled pork with your favorite sides, such as coleslaw, baked beans, or cornbread.
Nutrition
One serving of pulled pork (3 ounces) contains approximately: - Calories: 250 - Fat: 15g - Carbohydrates: 2g - Protein: 25g Pulled pork is a great source of protein and is relatively low in carbohydrates. However, it's important to note that the nutritional content can vary depending on the exact ingredients and cooking method used.
Conclusion
Pulled pork is a delicious and versatile dish that's perfect for any occasion. By following this simple oven recipe, you can make tender and flavorful pulled pork that will impress your family and friends. Give it a try and see how easy it is to make this classic dish at home!
