Sugar-Free Cake Recipe: A Delicious And Healthy Dessert Option
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SugarFree Lemon Cake Recipe from www.thespruce.com
Introduction
Are you looking for a cake recipe that is both delicious and healthy? If yes, then you are in the right place. In this article, we will share with you a sugar-free cake recipe that will satisfy your sweet tooth without compromising your health. This cake recipe is perfect for those who are watching their sugar intake, whether it's because of dietary restrictions or simply trying to maintain a healthy lifestyle.
Ingredients
Here are the ingredients you will need to make this sugar-free cake recipe:
2 cups of almond flour
1/2 cup of coconut flour
1/2 cup of unsweetened cocoa powder
1 tsp of baking soda
1 tsp of baking powder
1/2 tsp of salt
1/2 cup of coconut oil
1/2 cup of applesauce
4 eggs
1/2 cup of almond milk
1 tsp of vanilla extract
Instructions
Now that you have the ingredients, let's get started with the instructions:
Preheat your oven to 350 degrees Fahrenheit.
Grease a 9-inch cake pan with coconut oil and set aside.
In a medium bowl, mix together the almond flour, coconut flour, cocoa powder, baking soda, baking powder, and salt until well combined.
In a separate bowl, beat the eggs until they are light and fluffy.
Add the coconut oil, applesauce, almond milk, and vanilla extract to the beaten eggs, and mix until well combined.
Add the dry ingredients to the wet ingredients and mix until the batter is smooth and well combined.
Pour the batter into the greased cake pan and smooth out the surface with a spatula.
Bake the cake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool for 10-15 minutes before removing it from the pan.
Enjoy your delicious and healthy sugar-free cake!
Nutrition
This sugar-free cake recipe is not only delicious but also healthy. Here are the nutrition facts for one slice of cake (assuming 12 slices per cake):
Calories: 200
Total fat: 16g
Saturated fat: 8g
Cholesterol: 70mg
Sodium: 260mg
Total carbohydrate: 10g
Dietary fiber: 4g
Sugars: 2g
Protein: 7g
Conclusion
In conclusion, this sugar-free cake recipe is a great option for those who want to enjoy a delicious and healthy dessert. With its combination of almond flour, coconut flour, cocoa powder, and other healthy ingredients, this cake is not only tasty but also packed with nutrients. So why not give it a try and see for yourself how delicious and healthy this cake can be?
