Gammon Leftover Recipe: Delicious And Easy Recipes To Try

Gammon is a versatile meat that can be cooked in many different ways. It is a popular choice for holiday meals, Sunday roasts, and other special occasions. However, if you have leftover gammon, you may be wondering what to do with it. Fortunately, there are many delicious recipes that you can make with gammon leftovers. Here are some ideas to try:

Ingredients:

Before we get started with the recipes, let's take a look at some of the ingredients you will need:

• Leftover gammon
• Vegetables (such as carrots, onions, and celery)
• Potatoes
• Cheese
• Eggs
• Milk or cream
• Flour
• Butter or margarine
• Salt and pepper
• Herbs (such as thyme, rosemary, and parsley)

Instructions:

Gammon and Vegetable Soup:

One of the easiest and most delicious ways to use up leftover gammon is to make a soup. Here's how:

1. Chop up some vegetables (such as carrots, onions, and celery) and sauté them in a pot with some butter or margarine.
2. Add some leftover gammon (chopped into small pieces) and sauté for a few minutes.
3. Add some water or chicken stock to the pot and bring to a boil.
4. Reduce heat and simmer until the vegetables are cooked through.
5. Season with salt, pepper, and herbs to taste.

This soup is delicious on its own, or you can serve it with crusty bread or crackers.

Ham and Cheese Omelette:

If you have some leftover gammon and cheese, why not make an omelette? Here's how:

1. Beat some eggs (2-3 per person) with a splash of milk or cream.
2. Melt some butter or margarine in a frying pan.
3. Add the beaten eggs to the pan and cook over medium heat, stirring occasionally.
4. Add some chopped leftover gammon and grated cheese to one half of the omelette.
5. Use a spatula to fold the other half of the omelette over the filling.
6. Cook for another minute or two until the cheese is melted and the omelette is cooked through.

This makes a delicious breakfast or lunch, and you can customize the filling with whatever you have on hand.

Ham and Potato Bake:

If you have some leftover gammon and potatoes, why not make a comforting and delicious potato bake? Here's how:

1. Peel and slice some potatoes (enough to fill a baking dish).
2. Melt some butter or margarine in a saucepan.
3. Add some flour and stir until smooth.
4. Add some milk or cream and stir until the sauce thickens.
5. Add some chopped leftover gammon and season with salt and pepper.
6. Pour the sauce over the sliced potatoes in a baking dish.
7. Sprinkle grated cheese over the top.
8. Bake in a preheated oven at 180C for 40-45 minutes, or until the potatoes are tender and the cheese is melted and golden.

This dish is perfect for a cozy dinner on a cold evening.

Nutrition:

Now that you know how to make some delicious recipes with leftover gammon, let's take a look at the nutritional information:

• Gammon is a good source of protein, with around 20g per 100g.
• Gammon is also high in sodium, so it's important to watch your intake if you have high blood pressure or other health issues.
• Vegetables are low in calories and high in vitamins and minerals.
• Cheese is high in fat and calories, so it's best to use it in moderation.
• Eggs are a good source of protein and healthy fats.
• Milk or cream is high in calories and fat, so it's best to use low-fat options if possible.
• Flour and butter/margarine are high in calories and fat, so it's important to use them in moderation.

Overall, gammon leftovers can be a delicious and nutritious addition to your meals. With these recipes, you can turn your leftovers into a tasty and satisfying meal.