'/> Delicious Guava Ice Cream Recipe - Claudia Cardinale

Delicious Guava Ice Cream Recipe


Ice Baby Natural Ice Cream ki Guava Ice Cream, Ice Baby Natural Ice
Ice Baby Natural Ice Cream ki Guava Ice Cream, Ice Baby Natural Ice from www.tasteofcity.com

Introduction

If you are a fan of ice cream and love the tropical taste of guava, then this recipe is perfect for you. Guava ice cream is a refreshing and creamy dessert that is easy to make at home. The sweet and tangy flavor of guava combined with the creamy texture of ice cream is an irresistible combination.

Ingredients

To make guava ice cream, you will need the following ingredients:
  • 2 cups of heavy cream
  • 1 cup of whole milk
  • 1 can of sweetened condensed milk
  • 1 tablespoon of vanilla extract
  • 1 cup of guava puree
  • 1/4 cup of sugar
  • A pinch of salt
  • 1/4 cup of chopped guava pieces (optional)

Guava Puree

To make guava puree, you will need:
  • 1 pound of ripe guavas
  • 1/2 cup of water
  • 1/2 cup of sugar

Instructions

Making the Guava Puree

1. Wash the guavas and cut them into small pieces, removing the seeds.
2. In a saucepan, mix the guava pieces, water, and sugar.
3. Cook over low-medium heat until the guavas are soft, stirring occasionally.
4. Remove from heat and let it cool.
5. Blend the guava mixture in a blender until smooth.
6. Strain the puree to remove any seeds or pulp.
7. Set aside the puree.

Making the Ice Cream

1. In a saucepan, mix the heavy cream, whole milk, sweetened condensed milk, sugar, and salt.
2. Heat the mixture over low-medium heat, stirring occasionally.
3. Cook until the sugar dissolves and the mixture is heated through.
4. Remove from heat and let it cool.
5. Add the vanilla extract and guava puree to the mixture, stirring until well combined.
6. Cover the mixture and chill in the refrigerator for at least 2 hours.
7. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
8. If desired, add chopped guava pieces to the ice cream during the last few minutes of churning.
9. Once churned, transfer the ice cream to a container and freeze for at least 4 hours until firm.

Nutrition

This guava ice cream recipe yields approximately 8 servings. Each serving contains the following nutrition:
  • Calories: 390
  • Protein: 4g
  • Fat: 28g
  • Carbohydrates: 34g
  • Sugar: 31g
  • Fiber: 1g
  • Cholesterol: 105mg
  • Sodium: 95mg
  • Potassium: 187mg

Conclusion

Guava ice cream is a delicious and refreshing dessert that is perfect for hot summer days. With this easy recipe, you can make your own guava ice cream at home and enjoy the sweet and tangy taste of guava in every scoop. Try this recipe today and treat yourself to a creamy and tropical dessert.

Link copied to clipboard.