How To Make The Perfect Jerk Wing Sauce
Introduction
If you're looking for a delicious and spicy sauce to accompany your wings, then look no further than jerk wing sauce. This flavorful sauce is packed full of spices and herbs, including thyme, allspice, and scotch bonnet peppers, giving it a unique and fiery taste that will leave your taste buds tingling. In this article, we'll walk you through the steps to make the perfect jerk wing sauce, so you can enjoy restaurant-quality wings from the comfort of your own home.Ingredients
To make jerk wing sauce, you'll need the following ingredients:- 1/2 cup olive oil
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup white vinegar
- 1/4 cup orange juice
- 2 tablespoons fresh lime juice
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger
- 2 teaspoons dried thyme
- 2 teaspoons ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon cayenne pepper
- 2 scotch bonnet peppers, seeded and minced
Instructions
Follow these simple steps to make the perfect jerk wing sauce:- Combine all of the ingredients in a bowl and whisk together until well combined.
- Transfer the mixture to a blender and blend until smooth.
- Pour the sauce into a container and store in the refrigerator until ready to use.
- When ready to use, brush the sauce onto your wings and grill or bake until cooked through.
- Enjoy your delicious jerk wings!
Nutrition
Here's the nutritional information for jerk wing sauce:- Calories: 102
- Protein: 1g
- Fat: 7g
- Carbohydrates: 10g
- Fiber: 0g
- Sugar: 9g
- Sodium: 987mg
Tips and Tricks
Here are some tips and tricks to help you make the perfect jerk wing sauce:- Use fresh ingredients whenever possible to get the best flavor.
- If you can't find scotch bonnet peppers, you can substitute habanero peppers instead.
- If you like your sauce less spicy, reduce the amount of cayenne pepper or omit it altogether.
- You can adjust the sweetness of the sauce by adding more or less brown sugar, to taste.
- If you're short on time, you can skip blending the sauce and simply whisk the ingredients together until well combined.
- This sauce is great on chicken wings, but you can also use it on pork, beef, or seafood.
- This sauce also makes a great marinade. Simply coat your meat in the sauce and let it marinate in the refrigerator for a few hours before grilling or baking.