Fajitas Recipe with Ground Beef for Easy Weeknight Dinner Eating Richly from eatingrichly.com
Introduction
Are you craving for a hearty and flavorful meal? Then, try this delicious beef fajita recipe that will surely satisfy your taste buds. This recipe is easy to follow, and you can make it in less than 30 minutes. Plus, you can customize it according to your preference by adding your favorite toppings and sauces.
Ingredients
Here are the ingredients you need to make this tasty beef fajita recipe: - 1 lb beef sirloin, sliced into thin strips - 1 green bell pepper, sliced - 1 red bell pepper, sliced - 1 onion, sliced - 3 garlic cloves, minced - 2 tbsp olive oil - 2 tbsp fajita seasoning - Salt and pepper to taste - Flour or corn tortillas - Toppings and sauces (optional): shredded cheese, chopped tomatoes, sour cream, guacamole, salsa
Fajita Seasoning
If you don't have fajita seasoning, you can make your own by mixing the following ingredients: - 1 tsp chili powder - 1 tsp paprika - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp cumin - 1/2 tsp oregano - 1/2 tsp salt
Instructions
Now, let's start cooking! Follow these simple steps to make your beef fajita: 1. Heat a large skillet over medium-high heat. Add 1 tbsp of olive oil and let it heat up. 2. Add the sliced beef to the skillet and season it with fajita seasoning, salt, and pepper. Cook until browned and fully cooked, around 5-7 minutes. 3. Remove the beef from the skillet and set it aside. 4. Add the remaining 1 tbsp of olive oil to the skillet. 5. Add the sliced bell peppers and onion to the skillet. Cook for around 5 minutes or until the vegetables are tender. 6. Add the minced garlic to the skillet and cook for another minute. 7. Return the beef to the skillet and toss it with the vegetables. 8. Serve the beef fajita with tortillas and your desired toppings and sauces.
Nutrition
Here are the estimated nutritional values for this beef fajita recipe: - Calories: 310 kcal - Carbohydrates: 16 g - Protein: 27 g - Fat: 14 g - Saturated Fat: 3 g - Cholesterol: 69 mg - Sodium: 763 mg - Potassium: 604 mg - Fiber: 3 g - Sugar: 5 g - Vitamin A: 1815 IU - Vitamin C: 79.5 mg - Calcium: 54 mg - Iron: 3.7 mg Please note that the nutritional values may vary depending on the type and amount of toppings and sauces you use.
Conclusion
There you have it! A delicious and easy beef fajita recipe that you can make in no time. This recipe is perfect for busy weeknights or when you're craving for some Mexican-inspired cuisine. So, gather your ingredients and start cooking this mouth-watering dish. Enjoy!
