Delicious And Easy Strawberries For Shortcake Recipe
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Easy Strawberry Shortcake {Made in Minutes!} Lil' Luna from lilluna.com
Introduction
Strawberries for shortcake is a classic dessert that everyone loves. This dessert is easy to make and perfect for any occasion. Whether you are hosting a family gathering, a dinner party, or just want to treat yourself, this recipe is a must-try.
Ingredients
To make strawberries for shortcake, you will need the following ingredients:
2 cups of fresh strawberries
1/4 cup of sugar
2 cups of all-purpose flour
1/4 cup of sugar
1 tablespoon of baking powder
1/2 teaspoon of salt
1/2 cup of cold unsalted butter
1 egg
1/2 cup of milk
1 teaspoon of vanilla extract
Strawberries
The first and most important ingredient for this recipe is fresh strawberries. Look for strawberries that are bright red and firm to the touch. You want to avoid strawberries that are mushy or bruised. Rinse the strawberries in cold water and pat them dry with a paper towel.
Flour
All-purpose flour is used to make the shortcake for this recipe. Make sure the flour is fresh and has not expired. Sift the flour to remove any lumps and set it aside.
Sugar
Sugar is used to sweeten the strawberries and the shortcake. You can adjust the amount of sugar to your liking. If you prefer a sweeter dessert, add more sugar.
Baking Powder and Salt
Baking powder and salt are used to give the shortcake a light and fluffy texture. Make sure the baking powder is fresh and has not expired.
Butter
Cold unsalted butter is used to make the shortcake. Cut the butter into small cubes and place it in the refrigerator until you are ready to use it.
Egg
An egg is used to bind the ingredients together and give the shortcake a rich flavor.
Milk
Milk is used to moisten the dough and give the shortcake a tender texture.
Vanilla Extract
Vanilla extract is used to add a subtle flavor to the shortcake.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Step 2: Prepare the Strawberries
Remove the stems from the strawberries and slice them into small pieces. Place the sliced strawberries in a bowl and sprinkle 1/4 cup of sugar over them. Stir the strawberries until they are coated with sugar. Set the bowl aside and let the strawberries sit for at least 30 minutes.
Step 3: Make the Shortcake
In a large bowl, whisk together the flour, 1/4 cup of sugar, baking powder, and salt. Add the cold butter to the bowl and use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. In a separate bowl, whisk together the egg, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until the dough comes together.
Step 4: Shape the Shortcake
Transfer the dough to a lightly floured surface and knead it gently. Roll the dough out to a thickness of 1/2 inch (1.25 cm). Use a biscuit cutter or a glass to cut out rounds of dough.
Step 5: Bake the Shortcake
Place the shortcake rounds on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the shortcake is golden brown.
Step 6: Assemble the Dessert
Once the shortcake has cooled, split each round in half horizontally. Spoon some of the sugared strawberries over the bottom half of each shortcake round. Place the top half of the shortcake on the strawberries. Serve the strawberries for shortcake immediately, topped with whipped cream if desired.
Nutrition
This recipe makes 8 servings. Each serving contains approximately:
Calories: 290
Protein: 4g
Fat: 13g
Carbohydrates: 38g
Fiber: 2g
Sugar: 14g
Sodium: 305mg
Conclusion
Strawberries for shortcake is a classic dessert that is perfect for any occasion. This recipe is easy to make and requires just a few simple ingredients. The combination of sweet strawberries and tender shortcake is sure to please everyone. Try this recipe today and enjoy a delicious and satisfying dessert!