Tokyo Banana Recipe: A Delightful Japanese Dessert
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Introduction
Tokyo Banana is a popular Japanese sweet that has been around since the 90s. It is a sponge cake filled with banana custard cream, and it is shaped like a banana. This dessert has become a must-try for tourists visiting Japan, and it is also loved by locals. In this article, we will be sharing a simple Tokyo Banana recipe that you can make at home.
Ingredients
For the sponge cake:
2 eggs
1/4 cup sugar
1/2 cup cake flour
1/2 tsp baking powder
1/4 cup milk
1/4 cup vegetable oil
1/2 tsp vanilla extract
For the banana custard cream:
1/2 cup milk
1/2 cup heavy cream
1/4 cup sugar
2 egg yolks
1 tbsp cornstarch
1 ripe banana, mashed
Instructions
For the sponge cake:
1. Preheat your oven to 350°F (180°C). 2. Grease a loaf pan with butter and dust with flour. 3. In a mixing bowl, whisk together the eggs and sugar until pale and fluffy. 4. Sift in the cake flour and baking powder, and mix until well combined. 5. In a separate bowl, combine the milk, vegetable oil, and vanilla extract. 6. Gradually add the wet ingredients to the dry mixture and mix until smooth. 7. Pour the batter into the prepared loaf pan and bake for 25-30 minutes or until a toothpick comes out clean. 8. Remove the cake from the oven and let it cool in the pan for 10 minutes. 9. Transfer the cake to a wire rack and let it cool completely.
For the banana custard cream:
1. In a saucepan, heat the milk, heavy cream, and half of the sugar over medium heat until it starts to steam. 2. In a mixing bowl, whisk together the egg yolks, cornstarch, and the remaining sugar until well combined. 3. Gradually pour the hot milk mixture into the egg mixture while whisking continuously. 4. Pour the mixture back into the saucepan and heat over low heat, stirring constantly, until it thickens. 5. Remove from heat and stir in the mashed banana. 6. Let the custard cool to room temperature.
Assembly:
1. Cut the sponge cake into slices. 2. Pipe or spoon the banana custard cream onto one slice of the cake. 3. Top with another slice of cake. 4. Repeat until all the cake slices are used up. 5. Serve and enjoy!
Nutrition
This Tokyo Banana recipe makes approximately 8 servings. Each serving contains approximately:
Calories: 248
Fat: 13g
Cholesterol: 86mg
Sodium: 63mg
Carbohydrates: 29g
Fiber: 1g
Sugar: 16g
Protein: 4g
Conclusion
Making your own Tokyo Banana at home is easy and fun. With just a few simple ingredients and steps, you can enjoy this delightful Japanese dessert anytime you want. Give this recipe a try and impress your friends and family with your baking skills.
