How to Make Classic British Scones in Less Than 30 Minutes Recipe from www.pinterest.com
Introduction
Scones are a traditional British baked good that are perfect for tea time or any time of day. They are a type of quick bread that is made with flour, sugar, butter, and milk. Scones are typically served with jam and clotted cream, making them a sweet and indulgent treat.
Ingredients
To make scones, you will need the following ingredients: - 2 cups all-purpose flour - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, chilled and cut into small pieces - 2/3 cup whole milk - 1 large egg - 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 375°F (190°C). 2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well. 3. Add the chilled butter to the bowl and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. 4. In a separate bowl, whisk together the milk, egg, and vanilla extract. 5. Add the wet ingredients to the dry ingredients and stir until just combined. 6. Turn the dough out onto a floured surface and knead it gently a few times. 7. Use a rolling pin to roll the dough out to a thickness of about 1 inch (2.5 cm). 8. Use a biscuit cutter or a drinking glass to cut out the scones, pressing straight down and avoiding twisting the cutter. 9. Place the scones on a baking sheet lined with parchment paper. 10. Brush the tops of the scones with a little bit of milk. 11. Bake the scones for 15-20 minutes, or until they are golden brown. 12. Allow the scones to cool for a few minutes before serving.
Nutrition
Scones are a delicious treat, but they are not exactly a health food. One scone (assuming you make 8 scones from this recipe) contains approximately: - Calories: 280 - Fat: 14g - Saturated Fat: 9g - Cholesterol: 68mg - Sodium: 287mg - Carbohydrates: 33g - Fiber: 1g - Sugar: 11g - Protein: 5g
Tips and Variations
- For a fruity twist, add chopped dried fruit (such as cranberries, raisins, or apricots) to the dough before baking. - You can also add chocolate chips, nuts, or other ingredients to the dough for a different flavor profile. - Serve scones with clotted cream and jam for the classic British experience. - Scones are best eaten fresh, but you can store them in an airtight container for up to 3 days. Reheat them in the oven or microwave before serving. - If you don't have any whole milk on hand, you can use any type of milk you like (such as skim, 2%, or almond milk). - Don't overwork the dough when you are kneading it or cutting out the scones, or they will turn out tough instead of light and fluffy.
