Best Vegan Gluten Free Biscuits (6Ingredients + Oil free) Okonomi from www.pinterest.com
Introduction
Biscuits have always been a staple of breakfast and brunch menus. But for those who are gluten intolerant, the options are limited. Gluten-free biscuits are a perfect alternative for those who want to enjoy the taste of biscuits without the gluten. This gluten-free biscuit recipe is easy to make and requires only a few ingredients.
Ingredient
Here are the ingredients you will need to make gluten-free biscuits: - 2 cups gluten-free flour - 1 tbsp baking powder - 1/2 tsp salt - 1/2 cup unsalted butter, chilled - 3/4 cup buttermilk, chilled
Instructions
Follow these simple instructions to make gluten-free biscuits: 1. Preheat your oven to 425°F. 2. In a large mixing bowl, whisk together the gluten-free flour, baking powder, and salt. 3. Cut the chilled butter into small cubes and add them to the mixing bowl. Use your fingers to work the butter into the flour mixture until it resembles coarse sand. 4. Pour the chilled buttermilk into the mixing bowl and stir until a dough forms. 5. Turn the dough out onto a lightly floured surface and knead it a few times until it comes together. 6. Roll out the dough until it is about 1/2 inch thick. 7. Use a biscuit cutter to cut out biscuit shapes from the dough. 8. Place the biscuits onto a baking sheet lined with parchment paper. 9. Bake the biscuits for 12-15 minutes or until they are golden brown. 10. Remove the biscuits from the oven and let them cool for a few minutes before serving.
Nutrition
Here is the nutritional information for one gluten-free biscuit: - Calories: 190 - Total fat: 11g - Saturated fat: 7g - Cholesterol: 30mg - Sodium: 310mg - Total carbohydrates: 20g - Dietary fiber: 1g - Sugars: 2g - Protein: 2g
Tips for Making the Best Gluten-Free Biscuits
1. Use a gluten-free flour blend that contains xanthan gum. This will help give the biscuits a better texture. 2. Make sure your butter and buttermilk are very cold. This will help the biscuits rise properly. 3. Don't overwork the dough. Overworking the dough can make the biscuits tough. 4. Use a biscuit cutter to cut out the biscuits. This will help them rise evenly.
Variations
There are many ways to customize this gluten-free biscuit recipe. Here are a few ideas: - Add shredded cheese to the dough for cheesy biscuits. - Add chopped herbs like rosemary or thyme for savory biscuits. - Add cinnamon and sugar to the dough for sweet biscuits. - Brush the tops of the biscuits with melted butter or honey for extra flavor.
Conclusion
This gluten-free biscuit recipe is a great option for those who are gluten intolerant. With a few simple ingredients and easy instructions, you can make delicious and fluffy biscuits that everyone will love. Customize the recipe with your favorite flavors and enjoy!
