Recipe For Hoisin Sauce
Introduction
Hoisin sauce is a popular Chinese condiment that is used in many dishes, from stir-fries to marinades. It has a sweet and salty flavor that comes from a blend of soy sauce, sugar, garlic, vinegar, and other seasonings. Hoisin sauce is easy to make at home, and it is a great way to add flavor to your favorite dishes.Ingredients
To make hoisin sauce, you will need the following ingredients:- 1/4 cup soy sauce
- 2 tablespoons peanut butter
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon garlic powder
- 1 tablespoon cornstarch
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Soy Sauce
Soy sauce is a key ingredient in hoisin sauce. It is made from fermented soybeans and has a salty, savory flavor. You can use regular soy sauce or low-sodium soy sauce, depending on your preference.Peanut Butter
Peanut butter adds a nutty flavor and thickens the sauce. You can use creamy or crunchy peanut butter, depending on your preference.Honey
Honey adds sweetness to the sauce. You can use any type of honey, but it is best to use a mild-flavored honey so that it does not overpower the other flavors.Rice Vinegar
Rice vinegar is a mild vinegar that is made from rice. It has a slightly sweet and sour flavor that complements the other ingredients in the hoisin sauce.Sesame Oil
Sesame oil adds a nutty flavor and aroma to the sauce. It is made from toasted sesame seeds and is commonly used in Asian cooking.Garlic Powder
Garlic powder adds a pungent garlic flavor to the sauce. You can use fresh garlic if you prefer, but garlic powder is more convenient and has a longer shelf life.Cornstarch
Cornstarch is used to thicken the sauce. It is a common ingredient in many sauces and gravies.Black Pepper
Black pepper adds a mild heat and flavor to the sauce.Cayenne Pepper
Cayenne pepper adds a spicy kick to the sauce. You can adjust the amount of cayenne pepper based on your preference for heat.Instructions
To make hoisin sauce, follow these simple instructions:- In a small bowl, whisk together the soy sauce, peanut butter, honey, rice vinegar, sesame oil, garlic powder, cornstarch, black pepper, and cayenne pepper until smooth.
- Transfer the mixture to a small saucepan and place over medium heat.
- Cook, stirring constantly, until the sauce thickens, about 5 minutes.
- Remove from the heat and let cool.
- Transfer the sauce to a jar or container and store in the refrigerator for up to 2 weeks.
Nutrition
Hoisin sauce is a tasty condiment that can add flavor to many dishes, but it is important to use it in moderation due to its high sodium and sugar content. One tablespoon of hoisin sauce contains approximately:- 45 calories
- 1 gram of fat
- 8 grams of carbohydrates
- 1 gram of protein
- 350 milligrams of sodium
- 6 grams of sugar