Biscuit Recipe American: A Delicious And Easy Breakfast Treat

Cheetahshop

June 23, 2023

Introduction

Biscuits are a classic American breakfast treat that are loved by many. They are fluffy, buttery, and pair perfectly with gravy, jam, or honey. Making biscuits from scratch may seem daunting, but it's actually very simple. With a few basic ingredients and some patience, you can easily whip up a batch of these delicious biscuits.

Ingredients

To make American biscuits, you will need the following ingredients: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 3/4 cup whole milk

Instructions

1. Preheat your oven to 425°F (218°C). 2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. 3. Add the cold and cubed unsalted butter to the dry mixture. Using a pastry cutter or your hands, cut the butter into the flour mixture until it resembles coarse sand. 4. Slowly add the whole milk to the mixture, stirring until a soft dough forms. 5. Turn the dough out onto a floured surface and knead it gently for 1-2 minutes until it is smooth and well combined. 6. Roll the dough out to 1/2-inch thickness and cut out biscuits using a 2-inch biscuit cutter. 7. Place the biscuits on a baking sheet lined with parchment paper, leaving at least 1 inch of space between each biscuit. 8. Bake the biscuits for 12-15 minutes, or until they are golden brown and cooked through. 9. Serve the biscuits warm with your favorite toppings, such as butter, jam, gravy, or honey.

Nutrition

One biscuit (assuming you get 12 biscuits from the recipe) contains approximately: - Calories: 175 - Fat: 10g - Saturated Fat: 6g - Cholesterol: 28mg - Sodium: 228mg - Carbohydrates: 18g - Fiber: 1g - Sugars: 1g - Protein: 3g

Tips and Variations

- For an even fluffier biscuit, use cake flour instead of all-purpose flour. - If you don't have a biscuit cutter, you can use a round cookie cutter or the rim of a glass to cut out the biscuits. - To make savory biscuits, add shredded cheese, chopped herbs, or crumbled bacon to the dough before baking. - To make sweet biscuits, add sugar, cinnamon, or nutmeg to the dough before baking. - Don't overwork the dough or the biscuits may turn out tough. Just knead it enough to bring it together. - If you don't have whole milk, you can use 2% or skim milk instead, but the biscuits may not be as rich and flavorful. - To reheat leftover biscuits, wrap them in foil and bake in a 350°F (177°C) oven for 5-10 minutes, or until heated through.