Recipe For Chocolate Cake For Kids
Introduction
Everyone loves chocolate cake, especially kids. It is one of the most popular desserts and can be enjoyed on any occasion. Making a chocolate cake at home is not only easy but also a fun activity to do with your kids. In this recipe, we will show you how to make a delicious chocolate cake that your kids will love.Ingredients
To make a chocolate cake for kids, you will need the following ingredients:- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- Chocolate chips (optional)
Instructions
Follow these easy steps to make a delicious chocolate cake for kids: 1. Preheat your oven to 350°F (180°C). 2. Grease two 9-inch round cake pans with butter or cooking spray and line them with parchment paper. 3. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. 4. In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract. 5. Add the wet ingredients to the dry ingredients and mix until well combined. 6. Stir in the boiling water and mix until the batter is smooth. 7. Add chocolate chips if desired. 8. Pour the batter evenly into the prepared cake pans. 9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. 10. Remove the cakes from the oven and let them cool in the pans for 10 minutes. 11. Remove the cakes from the pans and let them cool completely on a wire rack before frosting.Frosting
To make frosting for the chocolate cake, you will need the following ingredients:- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup milk
- 1 teaspoon vanilla extract
Nutrition
Here is the approximate nutrition information for one slice of chocolate cake:- Calories: 400
- Total Fat: 17g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 420mg
- Total Carbohydrates: 62g
- Dietary Fiber: 3g
- Sugars: 45g
- Protein: 5g