Recipe For Hamburg
Introduction
Hamburgers are a classic American dish that has become a staple in many households around the world. They are easy to make, customizable, and delicious. In this article, we will be sharing a detailed recipe for hamburg that will help you make the perfect burger every time.Ingredients
To make hamburg, you will need the following ingredients:- 1 pound of ground beef
- 1 egg
- 1/4 cup of breadcrumbs
- 1/4 cup of milk
- 1/4 cup of chopped onion
- 1 clove of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- Hamburger buns
- Optional toppings: cheese, lettuce, tomato, pickles, ketchup, mustard, mayo
Instructions
1. In a large bowl, mix together the ground beef, egg, breadcrumbs, milk, chopped onion, minced garlic, salt, black pepper, and paprika. Use your hands to mix everything together until well combined. 2. Once the ingredients are well combined, divide the mixture into four equal parts. Roll each part into a ball and then flatten it into a patty that is about 1/2 inch thick. 3. Heat up a skillet or grill pan over medium-high heat. Once the pan is hot, place the patties onto the pan and cook for 3-4 minutes on each side, until they are browned and crispy on the outside and fully cooked on the inside. 4. While the burgers are cooking, toast the hamburger buns. Place them onto a separate pan or onto the grill for a few minutes, until they are lightly toasted. 5. Once the burgers are cooked, place them onto the toasted buns. Add any desired toppings, such as cheese, lettuce, tomato, pickles, ketchup, mustard, or mayo. 6. Serve the burgers hot and enjoy!Nutrition
Here is the approximate nutrition information for one hamburg patty, without any additional toppings:- Calories: 240
- Protein: 20 grams
- Fat: 17 grams
- Carbohydrates: 4 grams