Cabbage Salsa Recipe Recipe Cabbage salsa, Appetizer recipes from www.pinterest.com
Introduction
Salsa is a popular condiment that people use to add flavor and zest to their meals. There are many variations of salsa, but one that has been gaining popularity recently is cabbage salsa. Cabbage salsa is a fresh and healthy alternative to traditional salsas, and it is easy to make. In this article, we will provide you with a detailed recipe for making cabbage salsa.
Ingredients
Here are the ingredients you will need to make cabbage salsa:
1/2 head of green cabbage, thinly sliced
1/2 red onion, diced
1 red bell pepper, diced
1 jalapeno pepper, seeded and minced
1/4 cup chopped fresh cilantro
1/4 cup fresh lime juice
1 tablespoon olive oil
Salt and pepper to taste
Instructions
Follow these instructions to make cabbage salsa:
Begin by thinly slicing 1/2 head of green cabbage and placing it in a large mixing bowl.
Add 1/2 diced red onion, 1 diced red bell pepper, 1 seeded and minced jalapeno pepper, and 1/4 cup chopped fresh cilantro to the mixing bowl with the cabbage.
In a separate bowl, whisk together 1/4 cup fresh lime juice and 1 tablespoon of olive oil. Pour the mixture over the cabbage mixture and toss everything together until it is well combined.
Season the cabbage salsa with salt and pepper to taste.
Refrigerate the cabbage salsa for at least 30 minutes before serving to allow the flavors to meld together.
Nutrition
Cabbage is a very healthy vegetable that is low in calories and high in fiber. It is also a good source of vitamin C and vitamin K. When combined with the other ingredients in this recipe, cabbage salsa is a nutritious and flavorful addition to any meal.
Conclusion
Cabbage salsa is a tasty and healthy alternative to traditional salsa. It is easy to make and can be customized to suit your tastes. Try adding different vegetables or spices to create your own unique version of this delicious condiment. Enjoy!
