Oven roasted pulled pork recipe with wine pairing Girl's Gotta Drink from girlsgottadrink.com
Introduction
Pulled pork is a classic American dish, and for good reason. It’s tender, juicy, and full of flavor. While it’s traditionally cooked low and slow on a smoker or grill, you can also make it in the oven. In this article, we’ll show you how to make pulled pork in the oven, step by step.
Ingredients
To make pulled pork in the oven, you’ll need the following ingredients:
1 (4-5 pound) boneless pork shoulder
2 tablespoons brown sugar
1 tablespoon smoked paprika
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons salt
1 teaspoon black pepper
1/2 cup apple cider vinegar
1/2 cup ketchup
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon liquid smoke (optional)
Instructions
1. Preheat your oven to 300°F. 2. In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper. 3. Rub the spice mixture all over the pork shoulder, making sure to get it into all the nooks and crannies. 4. Place the pork shoulder in a roasting pan or Dutch oven. 5. In a separate bowl, whisk together the apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, Dijon mustard, and liquid smoke (if using). 6. Pour the sauce over the pork shoulder, making sure to coat it evenly. 7. Cover the roasting pan or Dutch oven tightly with foil or a lid. 8. Place the pork shoulder in the oven and roast for 4-5 hours, or until the pork is very tender and falls apart easily. 9. Remove the pork shoulder from the oven and let it rest for 10-15 minutes. 10. Use two forks to shred the pork into small pieces. 11. Serve the pulled pork on buns with your favorite barbecue sauce and toppings.
Nutrition
This pulled pork recipe serves 8 and has the following nutritional information per serving:
Calories: 416
Protein: 32g
Fat: 28g
Carbohydrates: 8g
Fiber: 0g
Sugar: 6g
Sodium: 938mg
Tips for Making the Best Pulled Pork
Here are a few tips to help you make the best pulled pork in the oven:
Choose the right cut of pork. You want to use a boneless pork shoulder for this recipe, as it has enough fat and connective tissue to make the meat tender and juicy.
Season the pork well. Make sure to rub the spice mixture all over the pork, getting it into all the cracks and crevices.
Use a flavorful sauce. The sauce is what gives the pulled pork its signature flavor. Make sure to use a sauce that complements the pork and adds depth of flavor.
Cover the pork tightly. This will help trap in the moisture and ensure that the pork stays tender and juicy.
Let the pork rest before shredding. This will allow the juices to redistribute throughout the meat and make it even more tender.
Conclusion
Making pulled pork in the oven is a great way to enjoy this classic American dish even if you don’t have a smoker or grill. With this recipe, you can make tender, juicy, and flavorful pulled pork right in your own kitchen. Give it a try and see for yourself how delicious it can be!
