delicious inspiration. Sedgemoor Easter Biscuits. from deliciousinspiration.blogspot.com
Introduction to Easter Biscuits Recipe
Easter is a time to celebrate with family and friends, and what better way to do that than with some delicious Easter biscuits? These biscuits are perfect for Easter brunch or as an afternoon snack. They are easy to make and can be decorated with colorful icing and sprinkles.
Ingredients for Easter Biscuits Recipe
To make these Easter biscuits, you will need the following ingredients:
225g unsalted butter, softened
225g caster sugar
2 large eggs, beaten
1 tsp vanilla extract
350g plain flour
1 tsp baking powder
1 tsp ground cinnamon
100g currants
Instructions for Easter Biscuits Recipe
Follow these simple steps to make delicious Easter biscuits:
Preheat your oven to 180°C/160°C fan/gas mark 4. Line two baking trays with parchment paper.
Cream the butter and sugar together in a large bowl until pale and fluffy.
Add the beaten eggs and vanilla extract, and mix well.
Sift in the flour, baking powder, and cinnamon. Mix until the dough comes together.
Add the currants and mix until evenly distributed.
Roll out the dough on a lightly floured surface to a thickness of about 5mm.
Use Easter-themed cookie cutters to cut out the biscuits and place them on the prepared baking trays.
Bake for 12-15 minutes or until golden brown. Remove from the oven and leave to cool on the trays for a few minutes before transferring to a wire rack to cool completely.
Decorate with icing and sprinkles as desired.
Nutrition Information for Easter Biscuits Recipe
Here is the approximate nutrition information for one Easter biscuit:
Calories: 120
Fat: 6g
Saturated fat: 4g
Cholesterol: 30mg
Carbohydrates: 16g
Sugar: 8g
Protein: 1g
Sodium: 5mg
Tips and Tricks for Easter Biscuits Recipe
Here are some tips and tricks to make the perfect Easter biscuits:
Make sure your butter is softened to room temperature before starting. This will make it easier to cream with the sugar.
Don't overmix the dough once the flour has been added. This can make the biscuits tough.
Use currants or raisins for a traditional Easter biscuit, but you can also use dried cranberries or chopped apricots for a twist.
If you don't have Easter-themed cookie cutters, you can use any shape you like. Just make sure they are all the same size for even baking.
For a simple icing, mix icing sugar with a little water or lemon juice until it forms a thick paste. Add food coloring if desired.
Store the biscuits in an airtight container for up to a week.
Conclusion
Easter biscuits are a fun and delicious way to celebrate the holiday. With this recipe, you can make your own homemade biscuits that are perfect for sharing with family and friends. Whether you decorate them with colorful icing or keep them simple, these biscuits are sure to be a hit. Try making them this Easter and enjoy the festive spirit!
