Easter Biscuits Recipe

Introduction to Easter Biscuits Recipe

Ingredients for Easter Biscuits Recipe

• 225g unsalted butter, softened
• 225g caster sugar
• 2 large eggs, beaten
• 1 tsp vanilla extract
• 350g plain flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 100g currants

Instructions for Easter Biscuits Recipe

1. Preheat your oven to 180°C/160°C fan/gas mark 4. Line two baking trays with parchment paper.
2. Cream the butter and sugar together in a large bowl until pale and fluffy.
3. Add the beaten eggs and vanilla extract, and mix well.
4. Sift in the flour, baking powder, and cinnamon. Mix until the dough comes together.
5. Add the currants and mix until evenly distributed.
6. Roll out the dough on a lightly floured surface to a thickness of about 5mm.
7. Use Easter-themed cookie cutters to cut out the biscuits and place them on the prepared baking trays.
8. Bake for 12-15 minutes or until golden brown. Remove from the oven and leave to cool on the trays for a few minutes before transferring to a wire rack to cool completely.
9. Decorate with icing and sprinkles as desired.

Nutrition Information for Easter Biscuits Recipe

• Calories: 120
• Fat: 6g
• Saturated fat: 4g
• Cholesterol: 30mg
• Carbohydrates: 16g
• Sugar: 8g
• Protein: 1g
• Sodium: 5mg

Tips and Tricks for Easter Biscuits Recipe

• Make sure your butter is softened to room temperature before starting. This will make it easier to cream with the sugar.
• Don't overmix the dough once the flour has been added. This can make the biscuits tough.
• Use currants or raisins for a traditional Easter biscuit, but you can also use dried cranberries or chopped apricots for a twist.
• If you don't have Easter-themed cookie cutters, you can use any shape you like. Just make sure they are all the same size for even baking.
• For a simple icing, mix icing sugar with a little water or lemon juice until it forms a thick paste. Add food coloring if desired.
• Store the biscuits in an airtight container for up to a week.

Conclusion