CountryFried Pork Nuggets Recipe Aaron McCargo Jr. Food Network from www.foodnetwork.com
Introduction
Are you looking for a delicious and easy-to-make snack or meal? Look no further than pork nuggets! These bite-sized pieces of pork are crispy on the outside and juicy on the inside. Not only are they tasty, but they're also versatile – you can serve them as an appetizer, a main dish, or even as a topping for a salad. Best of all, this recipe is quick and easy to make, so you can have a delicious snack or meal in no time.
Ingredients
To make pork nuggets, you'll need the following ingredients:
1 pound of pork tenderloin, cut into bite-sized pieces
1 cup of all-purpose flour
1 tablespoon of paprika
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 teaspoon of salt
1 teaspoon of black pepper
2 eggs, beaten
1 cup of breadcrumbs
Oil for frying
Instructions
Now that you have all of your ingredients, it's time to start cooking. Here's how to make pork nuggets: 1. In a small bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well. 2. Place the beaten eggs in another small bowl. 3. Place the breadcrumbs in a third small bowl. 4. Dip each piece of pork into the flour mixture, making sure it's coated on all sides. 5. Next, dip the pork into the beaten eggs. 6. Finally, coat the pork in the breadcrumbs, pressing the breadcrumbs onto the pork to make sure it's fully coated. 7. Heat the oil in a large skillet over medium-high heat. 8. Once the oil is hot, add the pork nuggets to the skillet, making sure not to overcrowd the pan. 9. Cook the pork nuggets for about 2-3 minutes on each side, or until they're golden brown and crispy. 10. Remove the pork nuggets from the skillet and place them on a paper towel to drain excess oil. 11. Serve hot with your favorite dipping sauce.
Nutrition
If you're wondering about the nutritional content of pork nuggets, here's a breakdown:
Calories: 273
Protein: 22g
Fat: 13g
Carbohydrates: 16g
Fiber: 1g
Sugar: 1g
Sodium: 464mg
Cholesterol: 107mg
As you can see, pork nuggets are a good source of protein, but they're also high in fat and sodium. To make them a little healthier, you can try baking them instead of frying them, or using a healthier oil like olive oil.
Conclusion
Pork nuggets are a delicious and easy-to-make snack or meal that everyone will love. With just a few simple ingredients, you can have a tasty and satisfying dish in no time. Whether you're serving them as an appetizer, a main dish, or a topping for a salad, pork nuggets are sure to be a hit. So why not give this recipe a try and see for yourself how delicious they can be?
