Easy Vegetarian Nut Roast Recipe Vegetarian Recipes from dancingthruthreads.blogspot.com
Introduction
Nut roast is a vegetarian dish that is perfect for holidays or family gatherings. This simple nut roast recipe is easy to make and is a crowd-pleaser. It is made with roasted nuts, vegetables, and breadcrumbs. The combination of flavors and textures makes this dish a winner.
Ingredients
The ingredients required for this simple nut roast recipe are:
2 cups mixed nuts (walnuts, almonds, pecans)
1 onion, chopped
2 cloves garlic, minced
1 carrot, grated
1 celery stalk, chopped
1 red pepper, chopped
1 cup breadcrumbs
2 eggs, beaten
1 tablespoon olive oil
salt and pepper to taste
Instructions
Follow these simple instructions to make the perfect nut roast:
Preheat the oven to 350°F (180°C).
Place the nuts on a baking sheet and roast for 10 minutes.
Remove the nuts from the oven and allow them to cool.
In a large frying pan, heat the olive oil over medium heat.
In a food processor, pulse the roasted nuts until they are roughly chopped.
Add the chopped nuts to the frying pan and stir well.
Add the breadcrumbs and eggs to the frying pan and mix well.
Add salt and pepper to taste.
Transfer the nut roast mixture into a greased loaf pan.
Bake for 35-40 minutes, or until the nut roast is golden brown and firm to the touch.
Remove the nut roast from the oven and let it cool for 10 minutes.
Remove the nut roast from the loaf pan and slice it into servings.
Nutrition
This simple nut roast recipe is not only delicious but also healthy. It is high in protein, fiber, and healthy fats. Here is the nutritional information per serving:
Calories: 250
Protein: 8g
Fat: 20g
Carbohydrates: 13g
Fiber: 3g
Conclusion
This simple nut roast recipe is a great addition to any vegetarian meal. It is easy to make, delicious, and healthy. The combination of roasted nuts, vegetables, and breadcrumbs creates a flavorful and satisfying dish. Give this recipe a try and impress your family and friends with your cooking skills!
