Adorable & Easy Mini Cake Recipe (Eggless + Dairy Free!) The Banana from thebananadiaries.com
Introduction
If you are looking for a quick and easy dessert that is perfect for any occasion, then look no further than a mini cake recipe. These small cakes are perfect for parties, potlucks, or just as a fun and delicious treat for yourself.
Ingredients
To make a mini cake, you will need the following ingredients: - 1 cup of all-purpose flour - 1 teaspoon of baking powder - 1/2 teaspoon of salt - 1/2 cup of granulated sugar - 1/4 cup of unsalted butter, softened - 1/2 cup of milk - 1 egg - 1/2 teaspoon of vanilla extract
Instructions
1. Preheat your oven to 350 degrees F and grease a mini cake pan with cooking spray. 2. In a medium-sized bowl, whisk together the flour, baking powder, and salt. 3. In a separate large bowl, cream together the sugar and butter until light and fluffy. 4. Add the egg and vanilla extract to the sugar mixture and beat until well combined. 5. Gradually add the flour mixture to the sugar mixture, alternating with the milk, until everything is well combined. 6. Pour the batter into the prepared mini cake pan, filling each cavity about halfway full. 7. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center of a cake comes out clean. 8. Let the cakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
One mini cake contains approximately 200 calories, 6 grams of fat, 33 grams of carbohydrates, and 3 grams of protein.
Variations
There are many ways to customize a mini cake recipe to suit your tastes. Here are a few ideas: - Chocolate: Add 1/4 cup of cocoa powder to the flour mixture and use chocolate milk instead of regular milk for a chocolate mini cake. - Lemon: Add 1 tablespoon of lemon zest to the batter and use lemon juice instead of vanilla extract for a tangy lemon mini cake. - Strawberry: Add 1/2 cup of chopped fresh strawberries to the batter for a fruity mini cake.
Serving Suggestions
Mini cakes are perfect for decorating and can be served in a variety of ways. Here are a few ideas: - Frosting: Spread a layer of frosting over the top of each mini cake and decorate with sprinkles or other toppings. - Glaze: Drizzle a simple glaze made from powdered sugar and milk over the top of each mini cake for a sweet finish. - Ice Cream: Serve a mini cake with a scoop of ice cream on top for a delicious dessert.
Conclusion
A mini cake recipe is a fun and easy way to enjoy a delicious dessert. With a few simple ingredients and some creativity, you can make a tasty treat that is perfect for any occasion. So why not give it a try and see what kind of mini cakes you can come up with?
