Lyonnaise Potatoes Recipe
Introduction
Lyonnaise potatoes are a classic French side dish that complements any meal. It is a simple yet delicious recipe that involves sautéing sliced potatoes with onions and herbs. The dish is named after the city of Lyon in France, where it originated. The recipe is easy to prepare and requires only a few ingredients that are readily available.Ingredients
To prepare Lyonnaise potatoes, you will need the following ingredients:- 4 medium-sized potatoes
- 1 large onion
- 3 tablespoons of butter
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
Follow these simple steps to prepare Lyonnaise potatoes:- Peel the potatoes and slice them into thin rounds.
- Peel the onion and slice it into thin rounds.
- Heat the butter and olive oil in a frying pan over medium heat.
- Add the sliced potatoes and onions to the pan.
- Sprinkle the dried thyme over the potatoes and onions.
- Add salt and pepper to taste.
- Cook the potatoes and onions for about 20 minutes or until they are tender and golden brown.
- Stir the potatoes and onions occasionally to prevent them from sticking to the pan.
- Remove the pan from the heat and serve the Lyonnaise potatoes hot.
Nutrition
Lyonnaise potatoes are a delicious and nutritious side dish that can be enjoyed with any meal. The dish is low in calories and high in fiber, which makes it a healthy option for those who are watching their weight. One serving of Lyonnaise potatoes contains:- Calories: 150
- Protein: 2g
- Carbohydrates: 23g
- Fiber: 3g
- Fat: 6g
- Sodium: 220mg