The Chew Recipe Marcella Valladolid's Arroz Rojo The chew recipes from www.pinterest.com
Introduction
Arroz Rojo is a classic Mexican dish that is made with rice, tomatoes, onions, and garlic. It is a staple in Mexican cuisine and is often served with many different dishes. The dish is flavorful, hearty, and easy to make. In this blog, we will be sharing a delicious recipe for Arroz Rojo that you can make in the comfort of your own home.
Ingredients
To make Arroz Rojo, you will need the following ingredients:
2 cups of long-grain white rice
2 large tomatoes
1 medium onion
4 garlic cloves
4 cups of chicken broth
2 tablespoons of vegetable oil
1 teaspoon of salt
1/2 teaspoon of black pepper
Instructions
Step 1: Prepare Ingredients
Start by rinsing the rice in cold water until the water runs clear. Dice the tomatoes and onion into small, even pieces. Mince the garlic cloves.
Step 2: Heat the Oil
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Once the oil is hot, add the diced onion and minced garlic to the pot. Cook, stirring occasionally, for about 3-5 minutes until the onions are translucent.
Step 3: Add Tomatoes and Rice
Add the diced tomatoes to the pot and stir to combine with the onions and garlic. Cook for about 2-3 minutes until the tomatoes have softened. Next, add the rice to the pot and stir to combine with the tomato mixture. Cook for about 2-3 minutes until the rice is lightly toasted.
Step 4: Add Chicken Broth and Seasoning
Add the chicken broth, salt, and black pepper to the pot and stir to combine with the rice mixture. Bring the mixture to a boil.
Step 5: Reduce Heat and Simmer
Once the mixture comes to a boil, reduce the heat to low and cover the pot with a tight-fitting lid. Allow the rice to simmer for about 20-25 minutes until the liquid has been absorbed and the rice is tender.
Step 6: Fluff and Serve
Once the rice is cooked, remove the pot from the heat and let it sit for about 5 minutes. Fluff the rice with a fork and serve hot.
Nutrition
Here is the nutritional information for one serving of Arroz Rojo:
Calories: 230
Total Fat: 4g
Saturated Fat: 1g
Cholesterol: 5mg
Sodium: 570mg
Total Carbohydrates: 44g
Dietary Fiber: 2g
Total Sugars: 3g
Protein: 5g
Conclusion
Arroz Rojo is a delicious and easy-to-make Mexican dish that can be served with many different dishes. This recipe is flavorful, hearty, and perfect for any occasion. Try making this dish at home and enjoy the delicious flavors of Mexican cuisine.
