'/> Arroz Rojo Receta: A Delicious Mexican Dish - Claudia Cardinale

Arroz Rojo Receta: A Delicious Mexican Dish


Arroz rojo a la mexicana receta
Arroz rojo a la mexicana receta from www.econsejos.com

Introduction

Arroz rojo receta is a traditional Mexican dish that is perfect for any occasion. This dish is made with white rice, tomatoes, onions, and garlic, giving it a vibrant red color and a mouthwatering flavor. It is a simple dish that is easy to make and can be served as a side dish or a main course. In this article, we will provide you with a step-by-step guide on how to make arroz rojo receta.

Ingredients

To make arroz rojo receta, you will need the following ingredients:
  • 2 cups of white rice
  • 4 Roma tomatoes
  • 1 onion
  • 4 garlic cloves
  • 2 tablespoons of vegetable oil
  • 4 cups of chicken broth
  • 1 teaspoon of salt
  • 1 teaspoon of cumin

Instructions

Step 1: Rinse the Rice

The first step in making arroz rojo receta is to rinse the rice. Place the rice in a fine-mesh strainer and rinse it under cold running water until the water runs clear.

Step 2: Blend the Tomatoes, Onion, and Garlic

Next, blend the tomatoes, onion, and garlic in a blender until smooth. Set the mixture aside.

Step 3: Heat the Oil

Heat the vegetable oil in a large pot over medium heat. Once the oil is hot, add the rice and stir until it is fully coated in oil.

Step 4: Add the Tomato Mixture

Add the tomato mixture to the pot and stir until the rice is fully coated.

Step 5: Add the Chicken Broth and Spices

Add the chicken broth, salt, and cumin to the pot and stir to combine. Bring the mixture to a boil.

Step 6: Reduce the Heat and Cover

Reduce the heat to low and cover the pot with a tight-fitting lid. Let the rice simmer for 20-25 minutes or until the liquid has been absorbed and the rice is fully cooked.

Step 7: Fluff the Rice and Serve

Remove the pot from the heat and let it sit for 5-10 minutes. Fluff the rice with a fork and serve.

Nutrition

Arroz rojo receta is a nutritious dish that is high in carbohydrates and protein. One serving (1 cup) of arroz rojo receta contains:
  • Calories: 190
  • Protein: 4g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Fat: 3g
  • Saturated Fat: 1g
  • Cholesterol: 3mg
  • Sodium: 610mg
  • Potassium: 155mg
  • Calcium: 23mg
  • Iron: 1mg

Conclusion

Arroz rojo receta is a delicious and nutritious dish that is perfect for any occasion. It is a simple recipe that can be made in less than an hour and is sure to impress your friends and family. So go ahead and give this traditional Mexican dish a try, and enjoy the explosion of flavors in every bite!

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