Hard Boiled Eggs (POWER PRESSURE COOKER XL) from www.bigoven.com
Introduction
Hard boiled eggs are a simple and versatile food that can be eaten on their own or used in a variety of dishes. They are easy to prepare and are a great source of protein, making them a popular choice for breakfast, lunch, or as a snack.
Ingredients
To make hard boiled eggs, you will need the following ingredients:
Eggs
Water
Eggs
When it comes to making hard boiled eggs, it is important to use fresh eggs that are at room temperature. Fresh eggs are easier to peel and will result in a better texture. If your eggs are not at room temperature, you can place them in a bowl of warm water for a few minutes before cooking.
Water
You will need enough water to cover the eggs by about an inch. The amount of water you use will depend on the size of your pot and the number of eggs you are cooking.
Instructions
To make hard boiled eggs, follow these simple steps:
Place the eggs in a pot and cover them with cold water.
Put the pot on the stove over medium-high heat.
Once the water comes to a boil, reduce the heat to low and let the eggs simmer for 9-12 minutes.
After the eggs have cooked, remove them from the pot and place them in a bowl of ice water to cool.
Once the eggs are cool, peel them and enjoy!
Step 1: Place the eggs in a pot and cover them with cold water.
Start by placing the eggs in a pot and covering them with cold water. Make sure the water is at least an inch above the eggs.
Step 2: Put the pot on the stove over medium-high heat.
Put the pot on the stove over medium-high heat and wait for the water to come to a boil.
Step 3: Once the water comes to a boil, reduce the heat to low and let the eggs simmer for 9-12 minutes.
Once the water comes to a boil, reduce the heat to low and let the eggs simmer for 9-12 minutes. The cooking time will depend on the size of the eggs and how well done you like them. For a softer yolk, cook the eggs for 9 minutes. For a firmer yolk, cook the eggs for 12 minutes.
Step 4: After the eggs have cooked, remove them from the pot and place them in a bowl of ice water to cool.
After the eggs have cooked, remove them from the pot and place them in a bowl of ice water to cool. This will stop the cooking process and make the eggs easier to peel.
Step 5: Once the eggs are cool, peel them and enjoy!
Once the eggs are cool, peel them and enjoy! Hard boiled eggs can be eaten on their own or used in a variety of dishes, such as egg salad, deviled eggs, or as a topping for salads.
Nutrition
Hard boiled eggs are a great source of protein and contain essential vitamins and minerals. Each large egg contains approximately:
70 calories
6 grams of protein
5 grams of fat
0.6 grams of carbohydrates
90 mg of sodium
Hard boiled eggs are also a good source of vitamin D, vitamin B12, and selenium.
Conclusion
Hard boiled eggs are a simple and nutritious food that can be enjoyed in a variety of ways. They are easy to prepare and can be eaten on their own or used in a variety of dishes. Whether you are looking for a healthy snack or a protein-packed breakfast, hard boiled eggs are a great choice.
