Baby Corn Recipe: A Delicious And Nutritious Snack
Introduction
Baby corn is a popular ingredient in many Asian dishes, and it’s also a great snack on its own. It’s low in calories and packed with nutrients, making it an excellent choice for those who want to eat healthily. In this article, we’ll share a delicious baby corn recipe that’s easy to make and perfect for snacking.Ingredients
To make this baby corn recipe, you’ll need the following ingredients:- 1 can of baby corn
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 tablespoon of olive oil
Instructions
Here’s how to make this delicious baby corn recipe:- Drain the can of baby corn and rinse it with cold water.
- Pat dry the baby corn with a paper towel.
- In a small bowl, mix together the salt, black pepper, and garlic powder.
- Add the olive oil to the bowl and mix well.
- Add the baby corn to the bowl and toss it with the seasoning mixture.
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper.
- Spread the seasoned baby corn on the baking sheet in a single layer.
- Bake the baby corn for 15-20 minutes or until it’s golden brown and crispy.
- Remove from the oven and let it cool for a few minutes.
- Serve the baby corn as a snack or as a side dish.
Nutrition
This baby corn recipe is not only delicious but also nutritious. Here are the nutrition facts for one serving of seasoned baby corn:- Calories: 91
- Protein: 1g
- Fat: 4g
- Carbohydrates: 14g
- Fiber: 2g
- Sugar: 2g