How to Make Corned Beef Brisket From Scratch from www.tasteofhome.com
Introduction
Corned beef is a delicious and flavorful dish that is perfect for a hearty breakfast, a satisfying lunch, or a filling dinner. It is made by curing beef in a brine solution that is made up of salt, sugar, and various spices. The process of corning the beef takes some time, but the result is well worth the wait. In this article, we will provide you with an easy-to-follow recipe for making your own corned beef at home.
Ingredients
To make corned beef, you will need the following ingredients:
4-5 pounds of beef brisket
1 cup of kosher salt
1/2 cup of brown sugar
2 tablespoons of pink curing salt
2 tablespoons of black peppercorns
2 tablespoons of mustard seeds
1 tablespoon of coriander seeds
1 tablespoon of allspice berries
1 tablespoon of juniper berries
4 bay leaves
1 head of garlic, peeled and smashed
1 onion, peeled and quartered
1 carrot, peeled and chopped
1 stalk of celery, chopped
Water
Instructions
Follow these simple steps to make your own corned beef:
Combine the kosher salt, brown sugar, pink curing salt, black peppercorns, mustard seeds, coriander seeds, allspice berries, juniper berries, and bay leaves in a large pot.
Add the garlic, onion, carrot, and celery to the pot.
Add enough water to the pot to cover the beef brisket completely.
Bring the mixture to a boil, then reduce the heat and let it simmer for 5-10 minutes to dissolve the salt and sugar.
Remove the pot from the heat and let the brine cool completely.
Place the beef brisket in a large container or zip-top bag.
Pour the brine over the beef brisket, making sure it is completely submerged in the liquid.
Cover the container or seal the bag and refrigerate for 5-7 days, turning the beef brisket over every day to ensure that it is evenly cured.
After 5-7 days, remove the beef brisket from the brine and rinse it thoroughly with cold water.
Place the beef brisket in a large pot and cover it with water.
Bring the water to a boil, then reduce the heat and let the beef brisket simmer for 2-3 hours, or until it is tender.
Remove the beef brisket from the pot and let it rest for 10-15 minutes before slicing it against the grain.
Nutrition
Corned beef is a great source of protein, iron, and other essential vitamins and minerals. However, it is also high in sodium, so it should be enjoyed in moderation. One serving of corned beef (3 ounces) contains approximately:
210 calories
16 grams of fat
7 grams of saturated fat
70 milligrams of cholesterol
600 milligrams of sodium
0 grams of carbohydrates
18 grams of protein
Conclusion
Making your own corned beef at home is a fun and rewarding project that will result in a delicious and flavorful dish. With this simple recipe, you can enjoy the taste of authentic corned beef without having to go to a deli or restaurant. So why not give it a try and impress your family and friends with your homemade corned beef?