3Minute Fried Halloumi Cheese Recipe from www.thespruceeats.com
Introduction
Haloumi cheese is a traditional Cypriot cheese that is loved by many. Its salty, chewy texture makes it a perfect ingredient for various dishes. If you are a cheese lover, then you should definitely try making Haloumi cheese at home. This blog will guide you through the process of making Haloumi cheese from scratch.
Ingredients
To make Haloumi cheese, you will need the following ingredients: - 1 gallon whole milk - 1/4 teaspoon calcium chloride - 1/4 teaspoon liquid rennet - 1/4 cup non-iodized salt
Equipment
You will also need the following equipment: - Large pot - Thermometer - Cheese cloth - Colander - Cheese mold
Instructions
1. Heat the milk: Pour the milk into a large pot and heat it over medium heat until it reaches 86°F. 2. Add calcium chloride: Add 1/4 teaspoon of calcium chloride to the milk and stir well. 3. Add rennet: Add 1/4 teaspoon of liquid rennet to the milk and stir well for about 30 seconds. 4. Let it sit: Cover the pot and let the milk sit undisturbed for about an hour, or until it forms a curd. 5. Cut the curd: Cut the curd into small cubes with a cheese knife. 6. Heat the curd: Heat the curd to 100°F over low heat while stirring constantly. 7. Drain the curd: Use a cheesecloth-lined colander to drain the curd for about 30 minutes. 8. Add salt: Add 1/4 cup of non-iodized salt to the curd and mix well. 9. Shape the cheese: Place the curd into a cheese mold and press it down until the whey is expelled. 10. Let it sit: Leave the cheese in the mold for about 30 minutes, then remove it and immerse it in a brine solution for at least 4 hours. 11. Store the cheese: Store the Haloumi cheese in a sealed container in the refrigerator for up to 1 week.
Nutrition
Haloumi cheese is a high-protein food that also contains calcium and phosphorus. One ounce of Haloumi cheese contains approximately 80 calories, 6 grams of protein, and 6 grams of fat. It is also high in sodium, so it should be consumed in moderation.
Conclusion
Now that you know how to make Haloumi cheese, you can enjoy this delicious cheese at home. Whether you eat it on its own or incorporate it into your favorite dish, Haloumi cheese is sure to be a hit. So, grab the ingredients and equipment, and start making your own Haloumi cheese today!
